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Home > Brewers > Colorado > Avery Brewing Company >

Avery Fifteen

Avery Fifteen

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 Percentile 
57
overall
A Belgian Ale brewed by
Avery Brewing Company

Boulder, Colorado USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2543.16/5.03.15/5.0Special7.68%47.3 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
15 years of brewing! You know what's been the best part lately? Tons of experimentation! For the last couple of years, we've been working with several strains of brettanomyces (wild yeast). We found one and deemed it the best for it's tart flavor and funky, fruity aroma. Adding black mission figs for a subtle jammy aspect, hibiscus flowers for an herbal bouquet and hazy sunset hue, and white pepper for a bit of spicy twang, we've created FIFTEEN - a unique drinking experience inspired by the wild farmhouse ales of Belgium. Though immensely complex today, more flavor will emerge with time, so throw a few bottles in your cellar for future celebrations. Thanks to all of you who have made our 15-year ride possible! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, hops, black mission figs, hibiscus flowers, white pepper, and a very unique strain of brettanomyces yeast.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Beaver (474), Fort Collins, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/56/103/512/20

May 12, 2008  
22 oz bottle. Pours a hazy golden orange with a small white head that quickly diminishes to a thin collar.

The aroma is rather unpleasant funky (and slightly burnt) yeast and bandaids with some spices and some tart fruits. Some buttery malts (popcorn) come out as it warms.

The flavor is a little tart fruitiness (lemons) and buttery malts that is quickly smothered by a kind of peppery and floral bitterness. The mouthfeel is medium bodied with lots of sharp carbonation at first that mellows.

Overall, an interesting concept, but not nearly as good as it sounded. The combination of flavors and smells didn’t mesh well with me. It’d be interesting to see if more sourness comes out as it ages.


 colemgm8 (368), Alpharetta, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Aug 29, 2008  
bomber. pours a brilliant golden with a solid white fluffy head. aromas of yeast (Brett) and not much else. nice and peppery on the front of the palate with an overall soft feel. I’m not getting any fig within this one as the label declares. solid finish with the yeast and tartness coming through.


 21iceman40 (1669), north little rock, Arkansas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Aug 29, 2008  
This was weird, very spicy, yeasty, and saisonesque. I’m not sure if i would have it again, but it was a very interesting tasting experience. I didnt care for the pepper vibe to it, but all in all it was a fun time drinking this beer.


 joergen (6257), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 29, 2008  
Bottle. Hazy yellow coloured with a medium sized white head. Aroma of fruits and brett with notes of spices and pine apples. Fruity flavour of spices and brett with notes of yeast and hops. Hoppy and bretty finish. Refreshing.


 oberabcbbsok (679), Hoboken, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Aug 28, 2008  
On draft at avery brewery. Nice and good tasting, medium bodied and not too strong. I liked it


 iowaherkeye (1382), rocking podunk Marengo!, Iowa, USA
3.3 Aroma Appearance Flavor Palate Overall
8/104/56/103/512/20
Aug 25, 2008  
22oz bomber, no date from Brennan’s in Madison. Nice copy of the Bruegel label--or is it some famous painting?Fermented with 100% Brett? Huzzah!--hopefully. Clear medium golden with a 11/2 finger off-white head, good retention. Aroma has the undeniable aroma of brett--dry, lemony, leathery, and slightly buttery--with some light cherry cough syrup in the back-end. A little peach is present as well--smells pretty clean, actually. Flavor isn’t quite as nice, with straight alcohol and grain coming forth. I could pick up on only a hint of floral notes (hibiscus, perhaps?) with the white pepper coming forth towards the finish. Plenty of cough syrup notes as well. Dry finish, bitterness peaking around a 2-3 and sourness at a 2. Moderate carbonation with a medium body. Started out promising, but fell flat. I don’t care what Andy says, he’s wrong and a jerk.




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