Avery Fourteen

should have drank sooner. pours dark brown with tan head. aroma is sweet and malty with just a little hops coming through at this point. drinks similar, with mostly sweet malts and some fruity hops around. like i said it should have been drank sooner as i bet it was way better fresh

Dark brown with a thick tan head. Aroma is chocolate, vanilla, nut, spice hop zest. Thick cream, roast, ginger, choc., pine, molasses, and alcohol taste. Very thick and balanced all taste buds are affected.

Bottled. Pours dark brown with a red glow and a huge, frothy, beige head. Fair lacing. Nose of malt, caramel and light hops. Sweet flavour with malt, dark fruit and molasses. Medium bodied. Slightly bitter finish. A nice brew.

Dark brown pour, ruby edges, and creamy tan head. Smells of sweet malt and hops . There are also hints of belgium yeast.

Butters Big Blowout tasting -Pours a dark brown with a very nice creamy tan head. Aroma a malt, chocolate, dark fruit, hint of citrus. Similar taste with a slight hop bitter finish. Damn good complex strong ale.

Butters cellar reduction tasting. Big chocolate, molasses, vanilla, malty nose. Wow... right off the bat. Very complex. Has this been barrel aged? Smells and tastes like it. Very savory longing beer. Awesome brew.

Shared at Butters Big Blowout, which Barrios picked for his 400th rating. Very dark brown pour with red highlights and solid dark tan head with good lacing. Nose is rummy, bourbon, i’d almost think this is oak aged, hints of ginger. Complex melding of molassis, milk chocolate, oak, vanilla. Medium full body with a creamy texture. Terrific job of hiding the alcohol.

Bottle at Butters Big Cellar Blowout! Thanks Butters for letting me choose what I wanted for this 400th rating. Pours a lacing, tan head with a dark brown body. Smells of molasses, dark bread, citrus, spice hops, ginger, and alcohol. Flavors the same but with some vanilla notes. The alcohol, hops, and sweetness are balanced very well.