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Avery Fourteen

 (RETIRED)
Avery Fourteen - American Strong Ale

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 Percentile 
96
overall
Formerly brewed at Avery Brewing Company
Style: American Strong Ale

Boulder, Colorado USA

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4393.72/5.03.71/5.0Special9.46%79.4Snifter, Trappist glass
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Commercial Description:
For 14 wonderful years, we have been creating libations for ourselves in the hope that some others out there would share our eccentric palates and support us. Many thanks to all of you who do! Here is yet another quirky brew: a very dark and different, dry-hopped ale. Style? hard to say, you decide. Just expect massive molasses maltiness, limitless fruits on the nose and an imposing floral & zesty dry-hop finish. Peace to all and follow your dreams!
1.090 OG, 60 IBUs.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DrDavid (957), Johnson, Vermont, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Jan 13, 2009  
Bottle. Moderately sweet fruity aroma. Deep brownish red body, nice size light brown head. Flavor is sweet, with berries and malt, also some alcohol. Finish has very prominent alcohol.


 maltdog (509), Knoxville, Tennessee, USA
2 Aroma Appearance Flavor Palate Overall
4/104/54/102/56/20
Jan 5, 2009  
The bomber decants as half completely opaque purplish brown-black liquid and half tan froth that requires minutes to subside, revealing demented op-art lace. The aroma struggles to combine thick chocolate-cocoa scents with fruity-tart impressions of blueberry, sweet cherry, and grape soda... and a new car/hot vinyl character casts an unwelcome pall. Flavors convey themselves as pure bedlam... one’s tongue is pummelled by bittersweet bakers’ chocolate and concentrated winey Costa Rican coffee, riddled with raisins and soy sauce, and underscored by phenolic clove and plastic tastes. Weirdly uber-thick milky, pasty palate. Some fetid fishty twang in the aftertaste. Promised hops are unable to emerge from this tarpit of a beer. Closer to a poorly designed imperial stout than anything else, the libation smothers the drinker with discombobulating sensory overload. Brutish and sodomizing.


 fidelis83 (707), Clinton, Iowa, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Jan 2, 2009  
2007 bottle from Eagle River Liquor in Fulton, IL. Pours a slightly hazy dark chocolate brown with and absoutely huge rocky tan head that lasts forever and just looks beautiful. Aroma is of lots of dark fruit, toffee, caramel, fresh taffy, a decent amount of floral and citrus hops and a hint of alcohol. Flavor is caramel, toffee, roast, lots and lots of candied dates, overripe banana, a little raisin, molasses, burnt sugar, and some pine and citrus hops. FInish is dried fruit, a belgian like yeastiness, and some nice citrus, bitter and maybe some herbal hops. Body is medium, rather slick and very clean, this brew hides 9.5% really well. I would love to compare this to a fresh bottle, I bet this is better.


 boto (1319), Granby, Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Dec 7, 2008  
22oz. bomber: This one pours a ruby tinged, dark brown color. It was fairly clear. There was quite a bit of a tan head on it, which left lots of lacing. Nice aroma. Lots of dark fruits, caramel and toffee to the nose. Big, rich malty taste. Actually some coffee notes on top. Balanced well with lots of hops to have a slight dryness at the end. Surprisingly no sweetness to the taste. Very Nice.


 blipp (1612), Newark, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Nov 20, 2008  
Bottle. Pours deep ruby with a beige head. Sweet raisin/plum aroma with caramel and molasses. The flavor is not overly sweet as the aroma implies. It’s a bit toasty with chocolate and dark fruity sweetness. Very light hops in the finish. Quite good.


 oteyj (713), Canterbury, New Hampshire, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 28, 2008  
Pours dark dark brown with large frothy head. Aroma is loaded with dark fruit- raisin, caramel, and molasses with a dash of hops. Flavor is somewhat bitter in both ibus and from the malt character. Roasty with a bit of alcohol. Palate is medium- nice but could be a little more full.


 craftycarl21 (510), South Hero, Vermont, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/103/515/20
Oct 28, 2008  
pours almost black with a large tan head. Aroma is huge on malt, caramel, with some definite sweetness, perhaps dark fruit. Flavor is very good- malts and alcohol dominate, with some notes of caramel, bitter chocolate, and cane sugar. Mouthfeel is a little light which detracts a bit from its overall score, but still a fine ASA.


 danielcurtis81 (879), San Diego, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/55/103/514/20
Oct 13, 2008  
Getting my notebook online. Bottle. Pours dark brown. Lots of sweet fruits on the nose. Different brew lots of malts.



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