 Gusler (2655), Tucson, Arizona, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 17/20 |
Oct 19, 2007 The beer after its pour from the 22 ounce bottle appears with a slight bit of haze in the mahogany body, ruby highlights at the edges, the head a creamy tan crown that towers above the body, as it surrenders to the forces of nature, the lacing seals the glass with a fine coating. Nose is sweet with malt, hints of hops and alcohol, caramel, black walnuts, and a citrus like crispness, bodes well for what’s to come. Front has a nice malt rich flavor with the hops providing a flowery bitterness, top is rich and full to the palate. The end time brings on a hop spicy freshness with the acidity providing the crispness, somewhat dry aftertaste continues the sweetness and the hops providing the tart twang, a consummate example of the brewer’s art.
fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Aug 15, 2007 Dark brown color; creamy head. Nice aroma, not too strong, balanced, perfumy, where some nice hop preveals over the sweet caramel; in a short while the hop increases. Medium thick mouthfeel, quite oily, with strong malt/caramel flavor, some sugars, just balanced by an equally strong hopping. The final is less hop-aromatic than expected, maybe even less long (or is it the caramel to be too much?). But very good indeed (hedonistic).
omhper (12283), Stockholm, Sweden
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Aug 31, 2007 Bottled at RBESG ’07. Clear dark brown. Cinnamon and grapefruit aroma. Sweet and solidly malty with full body. Salty and very hoppy. Intensely flavourful and with in your face bolf flavours that leaves no doubt it’s an American beer.
estoppel (1028), Buffalo, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 21, 2007 Dark brown body, small tan head, chocolate in the nose. Malty, chocolate, spicy, somewhat hoppy, hides the alcohol well.
goldtwins (4084), Nesconset, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 26, 2007 Poured a mostly clear very dark amber color with a beige head. Spicy and smokey phenols in the aroma. Some choclate notes as well. The flavor is sweet, fruity, spicy and roasty. The body is medium to full with some alcohol warmth. Somewhat dry finish.
apoptosis (1316), Long Island, New York, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 4, 2007 My first thought with my first sip was: "What an interesting and strange brew!" A lot of the flavors I just can’t put my finger on. Is it rye? The molasses is definetly there - a strong wheatiness and pleasant hoppiness. It really tastes pretty strong. Not much sweetness - in fact, pretty dry finish. There are pleasant cocoa-notes that you pick up here and there. Good.
badgerben (3605), Blaine, Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Jun 16, 2007 Dark brown color with a thin head. Lots of vanilla and oak in the aroma with a little coffee. Bone dry malt body with massive wood and coffee flavors. The hops do not stand out as themselves, but as an overall dryness. Surprisingly good.
BückDich (4857), McCall, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Oct 4, 2007 Bottle: Copper mahogany, nose of light spice, ethanol and cinnamon/allspice. Nice floral malty notes. The finish is smooth, creamy, and a bit brash.
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