Snojerk321 (1917), San Diego, California, USA Jan 14, 2008 12oz bottle from the Pizza Port bottle shop. Wow! One of the sickest labels I’ve seen on a beer. (If you’re not from Southern California, sick means cool). All giggling aside, this brew is no joke. Poured an almost midnight black with a creamy, milk chocolate brown head that thinned out and left some great lacing. Nose of alcohol, roasted coffee, cocoa dust, chocolate, and some candied dark fruits. Body was HUGE, sweet and chocolaty with a boozy bite to it. A great brew from a great brewery! usbadass (17), Massachusetts, USA Jan 13, 2008 Pours a black coloured beer with a thin mocha head, and some nice lacing. Nose of molasses and alcohol. Hard tastes of dark chocolate and coffee and molasses. Full body, good carbonation and thick coating. jimhilt (1664), Bow, New Hampshire, USA Jan 11, 2008 Pours like molasses a five+ finger brown head that fades very slowly leaving a good lace. Pitch black color. Light-medium carbonation and very bodied. Sweet molasses nose. Flavor is sweet molasses, roasted caramel, roasted coffee aftertaste; warming, very high ABV is noticeable. Why is the really good stuff wicked expensive? $8.20 for a 12oz bottle from Colonial Spirits Acton, MA. Nov 06 batch. MPA (482), Nørrebro(formerly Aalborg), Denmark Jan 11, 2008 Bottle, 16.03% ABV. Black with a beautiful brown head. Aroma of raisins, figs, dates and other dark fruits. Hints of coffee and a good amount of maltiness as well. Flavour is super potent - licorice, coffee, sweet caramel and cocoa tugged away in a very nice, thick body and a seducing layer of alcohol. A malty, strong bitterness leaves the tongue gasping for more, though it may be a bit overwhelming in the long run. I could have wished for more dark fruit in flavour to match the aroma and also a little more complexity in general, which is why it gets a nudge down. Nice beer though. Tejas (693), Dallas, Texas, USA Jan 10, 2008 Good appearance. Dark fruity aroma. Well, this is a big SOB. I sort of dig it though. I thought I wouldn’t b/c I pictured nothing but alcohol flavor and nothing else; however, this actually has plenty of flavor, roastiness and body. Make no mistake though, there’s still plenty of that typical Avery alcohol flavor though which I could do without. Nevertheless, this a good BIG brew that I might drink on occassion. elnadeau (786), Laguna Niguel, California, USA Jan 6, 2008 12 oz Bottle claiming 15.1%abv, about 6 oz of which I could not finish. Lots of complexity and flavor but way too much residual sweetness left a cloying finish on my entire palate; IMO this is a major flaw. mabel (2530), Toronto, Ontario, Canada Jan 6, 2008 [873-20071130] 12floz (w/ jerc, tupalev). Aroma of dates and raisins and a little boozy toasted malt. Black brown body with a medium-lasting foamy light tan head. Roasted sweet malty raisins and dates continue in the flavour. Oily slick full body is thick. Interesting but wow it is thick and boozy, not overpowering but subtly potent. rsauermann (38), Arlington, Texas, USA Jan 5, 2008 Very alchoholy. Once it warms a bit the roasty flavors meld with the fruity ones to create a decent beer. Kinda thin for a stout due to the use of a lot of sugar
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