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Avery New World Porter

Percentile
95
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6353.71/5.03.7/5.0Winter6.7%97.3English pint, Stem glass
Commercial Description:
A traditional black porter, with a surprise twist - it's dry-hopped!! We've expanded the porter category a bit, adding a delightful, dry hop aroma to blend with the sweet caramel and chocolate characteristics of a Robust Porter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 blutt59 (2110), Dallas, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 27, 2008  
bottle, good coffee nose, large tan head, coffee flavors with a nice hop kick at the end, body is light but not watery


 AdamGott (190), Idaho Falls, Idaho, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 25, 2008  
dark brownwith a reddish tint pour with light brown head - smells of molasses and hops - wonderful melange of flavors including chocolate, molasses and a light hint of vanilla. Very good.


 uhre (339), Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Jun 24, 2008  
The head disappears, it’s dark red when up against the light. Aroma of roasted barley. Flavor is full of chocolate and roasted barley. A thin body.


 mjs (1486), Helsinki, Finland
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jun 18, 2008  
(Bottle at Pikkulintu on 2008-06-15) Deep dark brown colour. Clear. Medium-sized tan head. Hops and roasted malts in nose. Full palate with small amounts of carbonation. Chocolate, roasted malts and some vanilla in taste.


 austone (1039), Turku; Pori, Finland
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jun 14, 2008  
Dark ruby, lacing espresso head. Malty, rye pyddingy nose. Roasted and smooth, even a bit doppelbockish. Flavor is roasted malts, rye pudding, some dry coffee. Where’s the dry-hopping? Medium to full bodied, very smooth and easy porter.


 FROTHINGSLOSH (2006), GREENSBURG, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jun 13, 2008    Updated: Sep 1, 2008
Sampled from a 12 oz brown bottle this beer poured a black color with a large dark brown head. The aroma was roasty and had light notes of chocolate and floral hops. The flavor was roasty and lightly bitter with a hint of coffee and floral hops. The finish was bitter and roasty. Decent.


 timfoolery (484), California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Jun 12, 2008  
Bottle from Beerfest at Sudwerk in Davis, CA. This was a pretty malty example of a porter with chocolate, coffee, and nut flavors. All in all, it was pretty good.


 esjaygee (1519), Oak Creek, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 11, 2008  
Dark reddish brown with a medium tan head. Aroma of sweet malt, toffee, brown sugar, caramel and mild yeast. Semi-thin and creamy body tastes of molasses, roasted malts, chocolate with a mild hop finish. Nothing that makes it stand out from the crowd but good nonetheless.



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