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Avery New World Porter 3.7 637

Avery New World Porter

Percentile
95
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6373.71/5.03.7/5.0Winter6.7%97.3English pint, Stem glass
Commercial Description:
A traditional black porter, with a surprise twist - it's dry-hopped!! We've expanded the porter category a bit, adding a delightful, dry hop aroma to blend with the sweet caramel and chocolate characteristics of a Robust Porter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 beerbuzzmontreal (2911), Montreal, Quebec, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Aug 13, 2007  
Pours a dark brown color with ruby highlights and a thick, creamy, beige head. Aroma of chocolate milk. Flavor of chocolate milk with a weak roastyness. The body is light with a creamy texture and soft carbonation.


 Brix (373), Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Aug 13, 2007  
Tasted 2007-06-18. Black/red colour with light head. Aroma of roasted malt and hops. Taste of coffee and roasted malt. Not the best porter IMO.


 boboski (1095), Alabama, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 11, 2007  
Deep brown pour, thick tan head with ample splotchy lacing. The aroma is very roasty, quite hoppy and has hints of almonds, burned coffee, very light alcohol, caramel and grapefruit. Simple, straightrforward, yet exciting. the flavor is very bitter, moderately astringent and only mildly sweet. Roasted malt and citric acidity from hops work very well in this decidedly American version of a robust porter. Robust is the key word; this thing has a strong grip on the palate, with biting carbonation, resin, roasted grains that actually feel very grainy and coarsae on the tongue and a medium-full bodied, well-rounded mouthfeel. Smooth too, despite intense hopping. The finish is fruity, caramel and bitterness lingering on and on. Very tasty, a world apart from the stout, even though the ratings aren’t that far apart.


 SSSteve (2080), Atlanta, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jul 20, 2007  
black with a medium sized tan head. aroma is dark with chocolate and coffee notes with some hops showing through. flavor is dark chocolate and coffee with lots of hops. finish and moderately dry with caramel and hops lingering. palate is chalky and creamy. very, very hoppy porter and nicely done.


 TheBeerOrg (1583), Kentucky, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 19, 2007  
Pours near black with a thin fluffy tan head. Aroma of chocolate, mild roast, and brown malt. Taste is chocolate, toffee, dark dough, and light caramel. Mouthfeel is medium to full bodied with lush carbonation.


 zebracakes (1216), Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 18, 2007  
Bottle. Pours dark black brown ruby, tan head. Aroma is molasses, anise, pine, bread, caramel; all nicely blended. Flavor is smoke, chocolate, coffee, molasses, bread, slight pine, caramel, slight nutty sweetness. This is a damn good beer for the price.


 jfm (1695), Holbæk, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 17, 2007  
Bottle. Malty aroma. Full bodied with a light roasted note. Notes of chocolate sweetness. Smooth and sweet palate with a balanced yet light hoppy palate.


 norsedoc (162), USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Jul 16, 2007  
Bottle. Pours dark brown. Coffee/cocoa dominates the palate. Not overly sweet or syrupy. More hoppy than most porters sets this one apart. My favorite of Avery’s ’lighter’ beers.



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