 BeerandBlues2 (2473), Colorado Springs, Colorado, USA
Feb 17, 2008 Draught at Avery. Pours clear amber with an average, creamy, off-white head, lasting with good lacing. Aroma is heavy malt (grain, meal), average hops (flowers, grass), average yeast (sweat, dough) with notes of alcohol (wine) and assorted fruits. Medium bodied, sticky texture, average carbonation, and a metallic finish. Long duration, light sweetness, moderate acidity and bitterness.
csbosox (971), Prairie Village, Kansas, USA
Dec 11, 2007 On draft @ Falling Rock during ’06 GABF weekend Oak, red wine, and alcohol aroma with some malt and dark fruits. Smells really f’in good. Taste, initially, is dark brown sugar, molasses, dark caramel, dark fruits, and oak followed by oak, tart fruits, and mild alcohol, bracing tartness, and tannins. A little alcohol burn at the finish. Tart finish.
spadedbearsays (9), USA
does not count  Jul 22, 2007 being from colorado i can drink avery all day long, and this quad with hints of caramel and sugary sweetness is one that will top off your night out
drewbeerme (1790), Chicago, Illinois, USA
Apr 7, 2007 sampled on tap at the 5th Boulder Strong Ale Fest. this was very sweet vanilla, caramel, just too sweet and winey, lots of wine character. wasn’t a fan. note to avery, improve your quad before putting it in barrels.
ratman197 (2272), Arvada, Colorado, USA
Jan 14, 2007 On tap @ Avery Brewing poured a hazy amber with a small lasting amber head. Aromas of oak, vanilla, apple and a hint of cinnamon. Palate was light bodied and tart. Flavors of oak, some vinous notes, grape, apple and a hint of spice with a lingering tart finish.
|
