 RollinHard (761), Fort Worth, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 13, 2009 Pours black with plenty of brown and red highlights and a substantial khaki head. Aroma is dark chocolate, deeply roasted coffee, nearly burned bread, nuts, herbs, and pine (quite strong hop qualities). Tastes of dark chocolate, highly roasted coffee, earthy leafy hops, some herbs/pine, dirt, and char. Finishes dry with strong roast and substantial earthy, lingering hop bitterness and flavor. The flavors are pretty big for the style, but the body remains nearly light and it’s quite easy to drink. If you like New World Porter, you’ll like it’s stout cousin. Now, why doesn’t this 6 pack come to Texas?
rader58 (183), Leawood, Kansas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 12, 2009 Pours a deep dark brown/black. Aroma of dark chocolate and coffee. Bold Dark chocolate taste. Finish is sweet, mellow and slightly dry. Short aftertaste.
slitcher (98), Freeport, Illinois, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 12, 2009 Pours a dark brown with a medium head. Aromas of coffee, chocolate, caramel, figs and slight hops. A medium sweet flavor with coffee, chocolate and a nice robust bitter finish. Medium to full bodied. An all-around great stout.
douglas88 (1625), Salt Lake City, Utah, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Sep 30, 2009 12 oz bottle from College Liquors. Pours a dark brown color with a thick white head and lots of lacing. The aroma is rich coffee. roasted malts, caramel. A nice full flavor; creamy roasted malts, mocha, milky and a soft palate. Very nice example of the style. Light dark fruit.
michael-pollack (2710), King of Prussia, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 19, 2009 12oz. Bottle: Aroma of roasted malts, chocolate, light coffee, cream, light toffee, and a hint of hops. Poured dark brown in color with a small, light brown head that diminished but lasted throughout as a thin film on top of the beer. Clear. Slightly sparkling. Flavor is light to medium sweet and lightly bitter. Tastes of roasted malts, roasted barley, chocolate, coffee, slight cream, slight hops, and a hint of tar. Medium body. Slightly chalky texture. Average carbonation. Roasted malt, chocolate, slight coffee finish is slightly chalky.
ScottyP (314), Brentwood, Tennessee, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 10, 2009 Pours a dark black a tan head. Nice roasted caramel malts aroma, some coffee/cocoa. Similar taste a slight fruity taste present, fairly light for a stout. Nice bitter finish
Butters (1652), Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 10, 2009 Sampled with curly at scottyp’s condo. Pours a dark brown with decent layer of tan head. Nose is roasty, and chocolate wafers. Flavor is bitter chocolate, some coffee grounds. Good example of style. Nice.
hayduke (1659), Eureka, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Sep 1, 2009 From a six pack this poured a black with a moderate brown head, and good lacing. Nose of roasted malts with chocolate and coffee. Rich and creamy mouthfeel. Flavor is very malts with some bitterness from the hops that shows up in the finish as well.
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