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Avery Out of Bounds Stout 3.57 702

Avery Out of Bounds Stout

Percentile
91
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7023.57/5.03.57/5.05.1%95.5English pint
Commercial Description:
This big, roasty stout takes flavor to the extreme. We aren't afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you've been looking for in a beer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 swoopjones (1925), Buffalo, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 24, 2006  
On tap @ Coles. Buffalo NY. Average stuff here. Decent roasted malt smell & Flavor. Burnt coffee? Never drank coffee but imagine this ishat burnt coffeee would tast like. Average finish for an average stout


 Cletus (5060), Connecticut, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Oct 24, 2006  
Thanks to the person who sent me this. Pours brown with a tan head. Smells of roasted malt, coffee, some spice. Tastes of coffee and malt.


 elektronikfagtekniker (892), kbh, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Oct 22, 2006  
bottle. black color. large creamy head. darlk chokolate and liqerice coffee aroma and taste. very deep taste. quite roastet. very good. could use a bit better finnish.


 Mette (224), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/103/516/20
Oct 20, 2006  
Farve som god sort kaffe. Beige skum som dog hurtigt forsvinder. Aroma af lakrids, kaffe og tørrede frugter. Smager rigtig meget af engelsk lakrids. Bitter eftersmag.


 dkoonce (899), People’s Republic of Athens, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Oct 18, 2006  
Black, with a late developing head that rises an inch after the pour. Sweet malt aroma. Light and bitter. Very dry. Almost no finish.


 marchcow (664), Coralville, Iowa, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Oct 18, 2006  
Ok stout. Nothing really special here. Aroma is not really a factor. Small quickly diminishing head. Flavor is the best aspect. Decent common stout flavor with hops and chocolate notes. A bit watery.


 RagallachMC (631), Cleveland, Ohio, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Oct 15, 2006  
12oz bottle via trade with kenb. Aroma: Coffee grounds, pine, roasted malt, cocoa, smoke, and some bitter orange peel. Appearance: Pours black with small brown highlights when held to the light. Medium tan head was full and foamy with good retention. Good lacing. Flavor: Burnt popcorn, dark roasted coffee, roasted malt, pine and orange. Some nice roasted malt bitterness plays well with the hop bitterness. Palate: Medium bodied. Medium carbonation. Dry finish. Overall: Some people might not like the deep roasted/burnt flavors here, but I thought it was good. Don’t know if I could drink more than one of these, but I’d give it a try.


 Sregnar35 (732), Rotterdam, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Oct 10, 2006  
Solid brew. Pours black with a thin, tight head. Aroma is sour and roasted. Flavor is very hoppy for a dry stout, with a nice sweetness, and good roasty finish.



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