Avery Samaels Oak-Aged Ale

Pours a nice coppery/caramel color. Thick, creamy, 4-finger head that dpops down to a nice thin layer just covering the liquid in a solid fashion. Nice lacing on the glass. The only negative is that there is already quite a good amount of sediment. Smells of sweet malty goodness, just begging to be tasted. Caramel, raisins and a touch of alcohol, not unlike a fine port. Big sweet malts engulf the mouth. Very port-like in it’s taste. The alcohol is not quite as prominent as I expected, which is nice. Light caramel taste on the back-end with a hint of cinnamon(?) or perhaps that’s just the oak chips coming through. Feels very smooth in the mouth with only a slight touch of alcohol burn. This breaks up the sweetness, so it works to it’s own advantage. Overall this is quite nice, but one that is a bit too sweet for me to consume much at one time. A definite sipper.

Pours a rich, clear amber/orange from the 12oz. bottle (bottled in April 2009, batch 5): Syrupy sweet bombs of vanilla, maple, brown sugar, honey, raisins, and caramel. No noticable hops, extremely malty. Alcoholic presence for sure, but that’s to be expected for 16% abv. My stomach’s so warm. I wish Avery didn’t up the sweetness so much in attempt to "hide" the alcohol. Give me more of the burn. Drinkability: Alcoholic and sweet. Sipper. Rebuy: Eh.. #163 on 26102009, DG.

Bottle... Poured amber with a thin, tan head that dissipated quickly. Very boozy, with rich malt and oak flavors. The alcohol heat was very high, but there was a lasting sweetness that balanced it out in the end.

Really enjoyed this one. Probably one of my favorites. Brown appearance, decent head. Very malty and caramely. Nice fruits and oak in the finish. Awesome beer.

Bottle from Holiday Market, the date on this bottle is April 2008, so, this has sat around a year and a half, has a hazy red pour with a one to two finger high yellow-beige-tan colored bubbled head, the head quickly recedes to make a ring and cover, some effervescence in this ale, it left some lacing on the glass, there are particles floating around in this beer, no sediment in the bottle, just a slight haze on the bottom of the bottle, swirling the glass made small bubbled lacing islands if that means anything to you, big aromas of caramel with caramel sweetness, honey and cake mix sweetness all intertwined in this brew, hints of chocolate, raisin, bread, bread crust, some dark candy sweetness, flavors of caramel, bread, raisin, and faint chocolate, faint vanilla sweetness, a good dose of sweet alcohol on the palate, there is some bitterness at the finish but I think it is all alcohol bite not hops, alcohol is evident (the glass has warmed to almost room temperature) but it is not a nuisance, I can feel the alcohol on the throat and while it is going down, this ale has a pronounced alcohol bitterness on the tongue and gives a tingle in my nostrils, thick mouth feel, this is a good Winter Warmer.

12oz bottle, split with a friend. Brilliant red color with a tan head that doesn’t last long. Lots of floaties in this one. Big oak presence on the nose, along with cherries and boozy syrupy malt. Strong alcohol note all throughout the flavor (big surprise), along with sweet malt, syrup, and some more syrup. Thick syrupy palate. You can probably figure out where I’m going with this. I mean, there’s a fairly good depth in the flavor of this beer, but it’s just way too sweet.

Had this several months ago up in Sequoia National Park. Just found the notes.... Shared this with my Brother-in-Law. Thanks Steve! He got this at the wonderful Hollingshead in Orange. Poured a brownish amber. Light head that settles to a ring. Not much lace. First sip, rather sweet. Not the hoppy kind of barley wine.. Lots of fruit here. spice. maybe a tich of the anchor barley wine? at least an old one i had some time ago.... Very sweet. I’d try this again, but only as a share. desert beer.

Bottled sample at tasting in Gothenburg, april 2009. Overall: Very sweet and powerful with some coconut (!) notes, oak, and vanilla. Warming alcohol. Fullbodied. It’s a bit too much, even for me.