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Avery Samaels Oak-Aged Ale 3.57 634

Avery Samaels Oak-Aged Ale

Percentile
91
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6343.58/5.03.57/5.0Special15.53%60.1Snifter
Commercial Description:
Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings.

Samael’s Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. This potent ale is the second installment, along with The Beast, of our “Demons of Ale Series”.

Brewed with Rocky Mountain water, malted barley, turbinado sugar, hops, yeast, and American oak chips.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thomat (666), Göteborg, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 8, 2008  
Hazy, pale amber with a small white head. Woody and fruity tones. Alcohol sweetness, malt and fruit. Full body with anice, bittersweet finish.


 robinvboyer (1430), Sturgeon Falls, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
9/103/56/103/515/20
Sep 7, 2008  
batch #3 very dark ruby pour, small off white head, and lots of floaters.The aroma of LOADED with caramel malt, huge notes of oak, and lots of vanilla. This is the perfect example of a beer that realy benefits from the oak, and really brings out the natural vanilla that oak adds. Now for the flavour.........WHOA this is a HUGE beer. This is the definition of extreme beer. Right off the bat you get SMACKED in the face with booze! A huge warm boozy note warms my mouth and throat. After the initial shock, there are some really nice notes of oak, and vanilla finished with some great caramel malt. This is a sipper, and i think will be tough to finish the whole bottle. This beer was bottled in April of 07, but it could still easily benefit from some age. THIS IS EXTREME BEER.


 TearsforBeers (173), Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 5, 2008    Updated: Jul 12, 2009
Aroma was boozy caramel with a bit of oak. Nearly opaque orange-amber appearance. Flavor is strong strong strong on malt, very sweet. Body is thick, mouthfeel is syrupy. Overall a great powerful, dessert beer.


 CaptBier (303), Birmingham, Alabama, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Aug 31, 2008  
An amber beer with a thin orange head. The aroma is sweet with very strong notes of caramel, but also lesser notes of alcohol and cardamom. The flavor is very sweet and quite strong with a good hop presence as well as strong notes of both cardamom and cinnamon and a huge alcohol warming, leading to a dry spiced and alcohol end. The mouth feel is thick like drinking syrup. One sip of this actually drove my gf crazy, and gag, and thats hard to do.


IPALover (57), Carlsbad, California, USA
3 Aroma Appearance Flavor Palate Overall
4/104/54/104/514/20
Aug 29, 2008  
Aroma was overwhelming of oak with almost a bourbon scent. This was too strong for me. Color was a nice medium red color with a white creamy head. The taste was too hot and syrupy. Would have preferred it be alittle drier and with less fusil alcohol. Generally not one of my preferred barleywines as it has too much port and hot alcohol influence.


 Drink4Satan (586), Bristol, Rhode Island, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
Aug 22, 2008  
Pours a deep amber colour with a small, quickly fading off-white head that fades to a small ring. The aroma is extremely rich, with notes of fig and port, vinous malts, molasses, vanilla, wood and overripe fruits. The flavour is cloyingly sweet with a massive vanilla/oak presence, chewy caramel and turbinado. It is noticeably boozy and the fig and port complex is also huge in the taste. The palate is syrupy and full, obviously, with fine and lightly tingly carbonation. It’s not too intense, because I would never admit to that, but it is definitely overly sweet.


 BeerHawk (1175), Huntsville, Alabama, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 6, 2008  
Bottled Apr 08 (Batch 4). Poured a ruby red with a thin off white head that settles quickly. Big oak wood aroma backed with caramel and vanilla. Light alcohol also in the aroma. Sweet flavor of vanilla, caramel, and toffee/butterscotch with an oak lining. The alcohol is well hidden in the flavor. Medium body that is sweet throughout. Toffee/vanilla aftertaste. Warming. Very decent barley wine!


 travita (1926), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Aug 6, 2008  
Look is amber colored with an almost white head. Smell is sweet, molasses, honey, sugar, pretty good candy caramel smell. Taste is sweet toffee, overpowering sweetness, and some oak. Definete alcohol. Almost too much trying to go on.



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