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Avery The Beast Grand Cru Ale

Avery The Beast Grand Cru Ale

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 Percentile 
93
overall
A Belgian Strong Ale brewed by
Avery Brewing Company

Boulder, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
6753.67/5.03.67/5.0Winter16.42%82Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, it's futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138
Batch 1 (2004): 15.7% ABV
Batch 2 (2004): 18.1% ABV
Batch 3 (2005): 14.9% ABV
Batch 4 (2006): 14.6% ABV
Batch 5 (2007): 16.42% ABV
Batch 6 (2008): 16.31% ABV

Most RecentTop RatersHighest Ratings Who's Rated This?
 Hansen (1771), Randers, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/57/105/517/20
Oct 5, 2008  
Amber and clear. Has an off-white head, mostly lasting. Aroma is malty, sherry, caramel, alcohol, real strong. Flavor is heavy sweet, moderate bitter. Warming alcohol.


 FlssmrBrewAlum (245), South Chicago Suburbs, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Sep 28, 2008  
12 oz. bottle from Binny’s (Orland Park, IL) 2006 Batch 4 vintage shared with a friend. This brew poured a very interesting browish red with tan head and a nose that could be smelled a long way away. Aromas of sweet sugars, dried fruits, and alcohol. A sugary sweet mess on first smell. However, this beer was pretty deep on further inspection. A very sweet (Not quite cloying though) brew, filled with dark dried fruits, sugary candy, honey and molasses, but with a decent bitter hop finish that wins me back. I personally didn’t feel this alcohol was hidden. The sweetness didn’t hide it, although I expected it to. Sweet malt heavy but vindicated by a persistant bitter hop finish A very interesting beer that I am sure ages uniquely. Cheers!


 cmillward (206), Orlando, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Sep 22, 2008  
Bottle, batch 2, 2004. Sampled summer 2008.<br /> Reddish deep amber, a little carb at first provides a tan head which then fades fast. On the nose, raisins, butterscotch, very malty and sweet, alcohol, impressions of brandy. This seems to have aged alright. Malty and sweet flavor, a little spicy, candi sugar and alcohol are apparent. Still had some carb, verging on syrupy.


 drjay44 (164), Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Sep 15, 2008  
12 oz. bottle, batch 5. Pours a nice creamy tan head, good brown colors, nice lacing....nose very complex with malts yeasts, phenols, molasses, raisin, cherry....tastes initially of molasses then the fruit flavors, with a huge load of sweetness, and finally hops come in leading to hop bitter finish...heavy on the tongue...alcohol present but hidden as in a sherry. There is a problem with balance overall and this beer may be too big to predictably control.


 Indulgence (123), Ajo, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Sep 6, 2008  
2006: A massive beer that would compare favorably with some of the better aged sherries from Spain or Portugal. It is bold, imaginative and definately a sipper, 12oz is too much for a single person, and this beast should be shared with company so that it can sink it’s teeth into more people. almost Jamaican rum like - rich, colorful, flavorful, bold and assertive, incredible mouthfeel... a good substitute for a rum cocktail.



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