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Avery The Beast Grand Cru Ale

Avery The Beast Grand Cru Ale - Belgian Strong Ale

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 Percentile 
95
overall
Brewed by Avery Brewing Company
Style: Belgian Strong Ale

Boulder, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
7723.69/5.03.68/5.0Winter16.31%86.8Trappist glass, Tulip, Tumbler
View Statistics  P 

Commercial Description:
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, it’s futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138
Batch 1 (2004): 15.7% ABV
Batch 2 (2004): 18.1% ABV
Batch 3 (2005): 14.9% ABV
Batch 4 (2006): 14.6% ABV
Batch 5 (2007): 16.42% ABV
Batch 6 (2008): 16.31% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 drseusszb200 (182), Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/102/58/105/517/20
Jul 7, 2009  
batch 6. poured dark brown with a quickly fading white head. smelled of caramel, sweet fruit, and bread. taste is sweet malty and thick. aftertaste is a little alcoholic and very sticky in my mouth.


ALCOHOLNIZM (59), WARWICK, USA
3.1 Aroma Appearance Flavor Palate Overall
4/104/54/103/516/20
Jul 4, 2009    Updated: Aug 2, 2009
THE IS A VERY COMPLICATED BREW I THINK IF YOU POURDED THIS FOR SOMEONE AND TOLD THEM NOTHING THEY WOULD BE SHOCKED WHEN YOU TOLD THEM IT WAS BEER IT IS THICK AND DARK AND SUPER SWEET IT ACTUALLY TASTES LIKE PRUNE JUICE WHICH IM NOT A FAN OF, HOWEVER THIS IS STILL A TRIUMPH IN BEER BREWING ALL I CAN SAY ABOUT IT IS WOW TO ME THIS ISNT BEER ITS MORE OF A DESERT WINE


 angrypirate06 (678), Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jun 27, 2009  
Brown pour with small beige head. Aroma of raisins, bread, booze, currants, yeast. Flavor is sweet bread, extremely hot booze. Syrupy mouthfeel. Damn this was strong.


xs2500 (90), Mississippi, USA
4 Aroma Appearance Flavor Palate Overall
5/103/58/104/520/20
Jun 27, 2009  
This one is strong!! Man it burns all the way down, but don’t let this scare you, this is a tasty brew. Has a caremelish amber color and kinda taste like molasses on the way down. Had batch 6 and even with the 16.31%ABV it blends well. Well worth the price


 BeerHawk (1175), Huntsville, Alabama, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jun 18, 2009  
2008 Bottle, batch 6. Poured brown with a thin tan head. Aromas of prunes, fig, and grain. The flavor found prune, raisin, and chocolate malts. Medium body, sweet, and warming.


 curly (548), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Jun 16, 2009  
Pours deep reddish amber with a thick tan head. Aroma is cherry, roast caramel, alcohol, nut, citrus, and raisin. Taste is strong roast caramel and alcohol, also ripe fruit, toffee, nut, and hop. Very well balanced, extremely flavorful but not overly thick or syrupy.


 lumpsowers (235), Oklahoma City, Oklahoma, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/105/515/20
Jun 11, 2009  
Cellared for 1 year. Cloudy copper pour, no head or lace. Fruity whiskey aroma. Alcohol dominates with a hoppy candy finish. Lots of alcohol, but still very sweet and a fruity nutty tone. Thick and it burns as it goes down. Wow, a mighty brew.


 fonefan (10868), VestJylland, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 8, 2009  
Bottle 12fl.oz. @ home.[ Vintage 2006 - Batch 4 ].
Light light unclear dark amber color with a average to large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, caramel, dark berry, vintage malt, oxided malt, raisin, plum, burnt brown sugar, alcohol, wood notes. Flavor is moderate to heavy sweet and bitter with a long to average duration. Body is medium, texture is oily - syrupy, carbonation is soft. [20090208]



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