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Avery The Beast Grand Cru Ale | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, it’s futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138 Batch 1 (2004): 15.7% ABV Batch 2 (2004): 18.1% ABV Batch 3 (2005): 14.9% ABV Batch 4 (2006): 14.6% ABV Batch 5 (2007): 16.42% ABV Batch 6 (2008): 16.31% ABV
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