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Avery The Beast Grand Cru Ale

Percentile
95
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7773.69/5.03.68/5.0Winter16.31%87Trappist glass, Tulip, Tumbler
Commercial Description:
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, it’s futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138
Batch 1 (2004): 15.7% ABV
Batch 2 (2004): 18.1% ABV
Batch 3 (2005): 14.9% ABV
Batch 4 (2006): 14.6% ABV
Batch 5 (2007): 16.42% ABV
Batch 6 (2008): 16.31% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 duff (5475), Surrey, Greater London, England
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Jun 24, 2004  
Bottle-In the vaults of HI International. This is an absolute mess. Seriously, it is absolutely all over the place. Thick raisin flavour, a crude amount of hops, bruised fruit, vanilla, orangey hops. All these flavours trying to get out at the same time. What an ugly palate, absolutely all over the place. I don’t know what the brewers were thinking, they must have just chucked any ingredients on hand in this beer. But people seem to like it, which is bizarre (to me anyway). Super sweet, and almost impossible to drink. Too many ingredients spoiled this beer and bugger me its sweet.


 Bov (5455), Bienne, Switzerland
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Aug 1, 2006    Updated: Feb 17, 2007
batch #3; courtesy of fiulijn - cloudy ruby in colour; little head; powerful and complex whisky-like aroma showing notes of sour cherries, prunes, alcohol, yeast and toffees; strong initial sweetness sonn met by a very robust bitterness; sticky, syrupy and full-bodied, very long dry and bitter peppery, herbal finish with notes of licorice ... and of course a big burning alcohol kick - very good and enormous beer which is still quite raw and would probably benefit of some ageing


 jcwattsrugger (5452), Florida and, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Dec 7, 2008  
12oz bottle-pours a thin tan head and pink tint and red/orange color. Aroma is sweet dark malt-molasses/ashy, dark fruit-prune/raisin/fig, alcohol. Taste is very sweet cane sugar/candy sugar, woody, sweet dark malt-molasses/ashy, dark fruit-prune/raisin/fig, alcohol, some hops partially offsets the sweet. Occasional. Thanks jwc215 for picking this out.


 ThomasE (5178), Copenhagen, Denmark
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Nov 25, 2005  
Deep copper colour with a small light brown head. Light roasted malty aroma with chocolate hints and a nice dark fruit sweetness. Sweet chocolate and fruity flavor, faint hints of liqourice and some hops. Sweet warming alcohol finish.


 JorisPPattyn (5177), Antwerpen, Belgium
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Jan 14, 2005  
Dark chestnut; brown-creamy dense head. Woody, hoppy and liqueurish sweet aroma, dark brown candi sugar. Endlessly hoppy & malty beer, extremely liqueurish, sweet almond cake. Extremely well-bodied, slick & syrupy; burnt MF, getting more obvious warming up. Alcohol obvious. Great beer, incomparable balance - a masterpiece for maltheads. My bottle says "only" 15.7 % ABV. And why has the "Beast" bowling alley skittles for teeth? Thanks, Jeremy Gray!


 Hildigöltur (5109), København, Denmark
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Apr 19, 2004  
Dark reddish brown coloured. Very fruity aroma. Very sweet and fruity flavour. Some hoppy spiciness. The alcohol is well hidden. Very powerful.


 Cletus (5057), Connecticut, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Mar 14, 2009  
Batch 4. Pours light brown with a thin fizzy head. Smells boozy with some dark fruity hints. Tastes of booze, tea and fruity with a lot of sweetness on the finish. An unbalanced mess.


 MartinT (5055), Montreal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jun 6, 2004  
A beautiful relationship between dark fruit, figs and dates is slowly being burned down by an oppressive alcohol conflagration...Loads of resinous hop vines are charred and cannot be saved by the caramel balm...The flames rage on, drying out the earthy malt underneath and frying the cherry trees around...This is either a beer for strong alcohol lovers or a disturbing example of artisanal brewing overexuberance...3 or 4 degrees less of alcohol would probably render a most stunning beer though...Thanks Rastacouere!...



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