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Avery The Beast Grand Cru Ale 3.68 783

Avery The Beast Grand Cru Ale

Percentile
95
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
7833.69/5.03.68/5.0Winter16.31%87.2Trappist glass, Tulip, Tumbler
Commercial Description:
The Beast is a seducer - accomodating, complicated, powerful, dark and created to last the ages. Beyond this, it’s futile to attempt to describe Him. He will unveil Himself differently to each of His followers. The mark is in His constitution. Brewed with two-row malted barley, honey malt, and imported Belgian specialty grains (aromatic, pale wheat, roasted wheat, and Special B), hops (Magnum, Galena, Saaz, Hallertau, Tettnang, and Hersbrucker), brewing sugars (raisins, dates, blackstrap molasses, alfalfa honey, turbinado, and dark Belgian candy sugar), water, Belgian yeast and another hellion of a yeast strain.OG: 1.138
Batch 1 (2004): 15.7% ABV
Batch 2 (2004): 18.1% ABV
Batch 3 (2005): 14.9% ABV
Batch 4 (2006): 14.6% ABV
Batch 5 (2007): 16.42% ABV
Batch 6 (2008): 16.31% ABV
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 legion242 (1588), Richardson, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
5/104/58/105/517/20
May 15, 2004  
Wow. I am really glad that I made this the first beer of the night. Very intense. Burgundy orange colored. Very little head. Faint nose- probably the weakest element of this beer. First sips are headbangingly sweet. The mouthfeel almost feels syrupy, but not in a bad way. Lots of that belgian candy for sure. Warming as all get out and fit well for this unseasonably cool Spring evening in Dallas. Yummy.


 robertjm (414), El Cerrito, California, USA
3.9 Aroma Appearance Flavor Palate Overall
6/103/59/104/517/20
Feb 21, 2009  
(Batch 6 - 2008). Fairly good carbonation for such a heavy alcoholic laden beer.Pours very tall head with lots of big bubbles. Blood orange red color in body. Aroma of yeast, albeit it very light. Wonderful flavor packed with LOTS of sugars. If you eat dates you can pick out the date flavor especially. Warming in the throat after swallowing the first few sips and the warmth continues to linger on the palate for quite some time. . Body is not overly heavy. I can easily see someone getting carried away drinking this stuff. If you like Belgians you need to try this. Addendum to this post. As little as 15 minutes after drinking this I’m actually feeling a little numbness. This was after ONE bottle and I’m a pretty heavy person. Avery is the only brewery that has done that to me. Not even the legendary EKU 28!! Drink, but drink with intnet of not driving for some time. :-)


 Jokes (1453), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Sep 17, 2004  
Clear, brilliant ruby with an extremely small, off-white head. Intense, lightly toasted and quite sweet malt nose. Big alcohol, lightly toasted bread, chocolate, caramel, molasses, honey and intermitent fruit. The body is full and supple with plenty to offer. The flavor is strong and sweet with a warm, biting alcoholic kick that makes the experience more enjoyable. There is a relatively moderate bitter hop balance that keeps the sweetness from becoming cloying. An interesting beast of a Belgian with great flavors and a spicy yeast strain. The heat may be a bit too warm, but just barely, and the complex malt structure is nearly divine.


 Murphy (1759), Fort Collins, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 9, 2004    Updated: Jan 30, 2005
Hearty malt aroma. I swear to you this head is greenish yellow, strange. Dark red in color. Taste is perfectly malty. Chocolate, cherries, and raisins all over. Big alc. taste that is almost too much. Nice sweet belgian yeastiness that sits in the background. Drinkable for this abv. An excellent beer, but almost took things too far concerning alcohol content and overall strength of taste. Would love to let this sit for a few years and then taste again. ReRate: New version is way to strong. Aroma isn’t quite as good.


 Ringo (959), Loveland, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/105/516/20
Jan 26, 2004  
Pours dark without much head. Smells very complex and malty. This is one of those beers that you can compare to port or cognac. Unfortunately, I do not like port or cognac. I don't see it as an American Westy or Rochefort. I know that it is higher in ABV, but this is extremely noticable. Very warming yes, but the overall effect is alcohol heat. It is almost like drinking Jack Daniel's (which I really hate...). This is overall a good beer and worth the experience, but the dominant alcohol flavor is too much.


 Terminus (1955), Las Cruces, New Mexico, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Apr 29, 2004  
2004-22oz bomber-pours a nice garnet red hue with mild carbonation. very little off white head around rim of snifter. Lots of ripe fruit on the aroma-green apples, belgian candy sugar, yeast esters. So much sweetness. WOW! what a huge flavor. Sticky and viscus palate. The aroma is mild compared to the flavor profile, which is very robust and slightly hot due to the high abv. This could use some aging, but its a definate treat. long smoke tobacco finish. good brew from Avery, but needs some time in the cellar.


 Rockinout (946), Kent, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 29, 2004  
Dark brown, raisin, rum, black cherry, alcohol present. Very port-like taste and mouthfeel. Finished with a sweet cherry taste. Warms up the chest and pipes. Best at room temp. Thanks Ern.


 Rib Eye (143), USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/103/515/20
Oct 13, 2008  
A lovely SWEET and malty beer from the good people at Avery makers of one of the world’s great brown ales. Stylistically I would put this close to a barley wine.



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