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Avery The Reverend

Avery The Reverend - Abt/Quadrupel

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 Percentile 
89
overall
Brewed by Avery Brewing Company
Style: Abt/Quadrupel

Boulder, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
9663.52/5.03.52/5.010%43.2Trappist glass
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Commercial Description:
The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to both our "small brewery, BIG BEERS" philosophy and to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart, a heart of candy sugar. It contains as many authentic imported Belgian specialty malts as the brewers could cram into our mash tun, and lots of Belgian dark candy sugar stirred into the brew kettle. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content. Cellarable for 4 years.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Dmalone102 (216), Denver, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 5, 2008  
The Reverend was one of the first big beers that I have ever enjoyed. I first drank it about 5 or 6 years ago, when it still had the wax cap covering. I just drank it last night, which was my first time in a long time. It has a beautiful orange color and a nice, sweet malty aroma. What I like the best about the Reverend is that it is very strong and complex, yet it is so enjoyable to drink. There is no harshness at all. I taste dates in the malt, but not overbearing. The hop profile is low, as it should be. This is a sneaky beer, in that you don’t realize that you are drinking a 10% quadruple ale!


 tarjei (1741), Bryne, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jun 5, 2008  
0,66 l bottle, at Hopheads tasting at Roger´s place. Amber/brown color, off-white head. Aroma is sweet malt and fruit. Flavor is malty, fruit, spices, alcohol, hopsand hints of belgium yeast.


 Goblincat (356), Westland, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Jun 2, 2008  
Pours a reddish amber with a nice fine head. There is aroma that hints of yeast and fruit. The taste is a mix of apple, spice, pepper, alcohol, and ginger.


 cblado (146), Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/57/102/513/20
Jun 1, 2008  
22 oz bottle. Pours a slightly hazy reddish brown. A bit of an off-white head. Aroma is very strong: malty and fruity, with a hint of spice. Flavor is even stronger, starts with a significant apple notes, with some underlying molasses, and ends with a spicy flourish. Wow. A lot going on in this brew. Didn’t sit too well with me, but the flavor is interesting.


 larsniclas (3383), Gothenburg, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
May 31, 2008  
Bottled. Thx gnoff. Deep amber, slightly hazy. Almost no head. Spicy and fruity; sweet, dried fruits. Warm alco-feel.


 WolfsBlood84 (103), Indianapolis, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/103/516/20
May 30, 2008  
22 oz. Bottle (Probably a year or so vintage) - The little liquor store I frequent is out the way enough that they have a few treats which tend to be nicely aged because its normal customers buy 40s and cheap vodka. Pours a reddish amber with a small tannish head. Aroma is Belgian candi sugar, malts, dark fruits. Flavor is the same, but I expect a little more punch from a beer that claims to be a Quad. It was almost watery compared to some others I ’ve had. Don’t get me wrong, it’s not a bad beer, it’s complex, and has a lot going on; but maybe it just needs more time or balance. I’m not quite sure - just a little lacking somewhere.


 swoopjones (1862), Buffalo, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 27, 2008  
On tap @ Coles Buffalo NY. Pours a light amber color with long lasting white head. Sweet malt aroma, candi sugar, caramel & molasses. Warm alcohol burn from the start that is met with some malt sweetness. Slight cherries & cream taste. Need some work


 ucusty (1871), Wake Forest, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
9/103/57/103/512/20
May 26, 2008  
Brown pour with reddish hues. Tan head and decent lace. Cotton candy aroma, which for me is the highlight of this beer. A little over carbonated with flavors of yeast, candy sugar, spice, and caramel malt. Slightly alcoholic finish



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