 brewblackhole (1385), Muskego, Wisconsin, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Nov 20, 2004 Malty with a tinge of grape aroma,malty grapey taste with a grainey mouthfeel, nice sweet aftertaste, but not enormously satisfying
Stine (1380), St. Paul, Minnesota, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 2/5 | 11/20 |
Nov 27, 2006 Updated: Dec 1, 2007On tap at the Happy Gnome. Reddish orange hue with a shy head of foam, with some aromas of blonde brownies, caramel, and alcohol. Tastes staunchly hot, with plenty of dark sugar and molasses to go with a wheelbarrow of malt. In the end the alcohol presents too loudly and clumsily here, like the overweight relative who assumes his invitation to a family get-together is a license to gorge himself to his heart’s content, getting wasted for free all the while. He just won’t leave, and he ruins what might have been an otherwise pleasant experience.
DragonStout (1380), Pataskala, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Mar 9, 2005 The aromas I get are sweet fruit.Tastes is actually of figs and dates.the alcohol is present and the body is slightly heavy.Has a great feel in the mouth with flavors everywhere.I have yet to have a bad brew form the boys at Avery.
Magjayran (1379), Durham, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Dec 26, 2005 Light brown with a big fluffy white head. Lighter than other quads.
Currants, raisin, light toffee some alcohol.
Sweet and fruity flavor with raisin and fig no bitterness.
(this rating done from scribbled notes made at a dinner table. Will re-rate later with a more in-depth review.)
AgentSteve (1378), SF Bay Area, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Nov 7, 2007 Updated: Jan 1, 2009Pours a caramel color, much more like a IIPA than a quad. Nose is also more floral and hoppy than other quads. The flavor, however, is all quadruple. Definite brown sugar, toffee, and a tiny bit of dried fruit.
LaChad (1375), San Francisco, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
May 6, 2003 Bottle. Nice and dark looking in my friend’s margarita glass, which was the closest thing to anything appropriate that I had access to under the circumstances. Fruity, with pears being prominent. Some spice as well. Very sweet, alcohol makes itself known in a nice warming way. Excellent beer.
igneous1 (1374), Davenport, Iowa, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jul 29, 2003 deep caramel color with a hint of orange. aroma is strong of butter and toffee. flavor is sweet with caramel dominant with a juicy fruit quality. big long toffee aftertaste. cant detect the high alcohol content at all.
RSRIZZO (1369), Colorado Springs, Colorado, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 4/10 | 3/5 | 13/20 |
Sep 16, 2007 Had this beer 5/20/2007. Aroma is a faint caramel malt scent. Color is a nice brown with a hint of amber. Carbonation is good with a thin but tight head. Taste is rich and sweet. Stating with a medium body it goes down easy. Finish comes on sweet with a malty caramel taste and very light hop flavor and bitterness. On the tail end there is a feel of alcohol that leaves you warm. I don’t know what it is but something is missing, it is way to clean and smooth. There is no fruity yeast taste like you find in a good Belgian Ale. They say they use an authentic Belgian yeast but it doesn’t Show in the end, I think they may over filter it.
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