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Avery The Reverend 3.52 978

Avery The Reverend

Percentile
89
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9783.53/5.03.52/5.010%42.4Trappist glass
Commercial Description:
The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to both our "small brewery, BIG BEERS" philosophy and to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart, a heart of candy sugar. It contains as many authentic imported Belgian specialty malts as the brewers could cram into our mash tun, and lots of Belgian dark candy sugar stirred into the brew kettle. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content. Cellarable for 4 years.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hopscotch (5549), Vero Beach, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Aug 1, 2002    Updated: Oct 10, 2006
Bottle... It’s a pretty good belgian style quad. A bit on the hot side, but pleasantly warming. If you haven’t tried a quad, this would be a good one to start with, but be sure you are sitting down and have no plans for the rest of the day.


 CaptainCougar (5534), Rockville, Maryland, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jan 6, 2005  
Pours a clean and clear copper mahogany with a thin light tan head with fine lacing. Aroma isn’t particularly complex, but has some sweet caramel maltiness, a touch of pepper and some Belgian yeasty esters. Body starts fairly viscous with appropriate carbonation. Has a nice Belgian malty and candi sugar sweetness throughout with some bready yeast character toward the dry, peppery and fizzy finish. This is fairly well balanced, but the great complexities, especially that of dark fruit, that can be found in a Westy or Rochefort are just bereft here.


 duff (5475), Surrey, Greater London, England
1.9 Aroma Appearance Flavor Palate Overall
3/103/54/102/57/20
Sep 1, 2005    Updated: Sep 2, 2005
Bottle. The palest abt/quad i’ve had, ruby amber in colour. Sickly sweet sugary, syrupy aroma. Maple syrup in there somewhere. palate is very sweet, and way too cloying and sticky. Some brown sugar and the maple syrup stickyness in the finish. Sticky pruny fruit, wayt too sweet, way to sticky, cloying.


 ThomasE (5178), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 6, 2006  
Clear amber colour with a small off white head. Sweet, caramel malty aroma with notes of yeast and fruit. Malty and dark fruit sweet flavor with a hints of spices. Light alcohol sweet finish. Thin palate for this style of beer.


 MartinT (5075), Montreal, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 23, 2004    Updated: Nov 26, 2006
Creamy fig sweetness filling up the sparse roasted malt husks...Underlying berriness resides within amongst the apparent alcohol (which is nonetheless well-masked for the 10%) and fails to give more Belgian-ness to this secular double brown or English Strong Ale...A stout performer which is not true to its billing but which still entertains...


 madsberg (5072), Søborg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 17, 2004  
Bottled: Orange coloured. Clear. Ha no head. Alcahol, fruit and some spices in the aroma. Is fruity, malty and very sweet in the flavour. The alcahol is very dominating but spices are present as well. Ends on a sweet and alcaholdense note. I’m not really in to this beer, and would prefer a belgian Abt anytime.


 Cletus (5060), Connecticut, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Aug 22, 2005    Updated: Jan 24, 2007
Pours ruby red with an initially thick off-white head that eventually subsides into a thin lacing that sticks around for the duration of the tasting. Smells like a port with some very nice big grapey notes, allspice and oranges. Tastes of figs, raisins, nuts, milk chocolate, and toffee. Finish is somewhat champagne like with some tickley notes and a grapey dry aftertaste.


 ¾ (5009), Boulder, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/54/103/510/20
Apr 3, 2003    Updated: Mar 20, 2009
Dark golden grown hue, sweet hoppy aroma, which doesn’t really smell like a Belgian, but it does taste like one. Very strong alcoholic taste, but also has a sweet caramel syrup taste as well. Very spicy and sugary, almost too extreme, with alcohol biting the back of your mouth.



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