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Avery Thirteen

 (RETIRED)
Avery Thirteen - Weizen Bock

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 Percentile 
93
overall
Formerly brewed at Avery Brewing Company
Style: Weizen Bock

Boulder, Colorado USA

bottling
unknown

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4463.63/5.03.62/5.0Special9.5%87.4Dimpled mug, Stein, Weizen
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Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 NosirIwont (1162), Aalborg Vestby, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 18, 2009  
Bottle. Pours a dark reddish brown with a beige/light brown head. Sweet, malty, dark fruit aroma. A bit cloying. Flavour is a delicate blend of sweet dark fruits, subdued hops and a remote roasted note. Liquorice finish with slight wine-like notes and a bit of alcohol thrown in. Lingering grassy/apple note. A nice beer, even if I found these types a bit on the heavy side. 18-10-09.


 zvikar (413), Tel-Aviv, Israel
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/105/515/20
Oct 15, 2009  
@Freaktoberfest 2006 bottle, pours deep stunning ruby with a cream color medium head, aroma of cereals, grain, honey, butter and some apple notes, flavor of wood, honey, grain with loads of scotch like alcohol and bitter finish.Full bodied. Wow


 deyholla (505), Bloomington, Indiana, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
Oct 6, 2009  
Bottle. Poured near black with a slight red tinge and a thin light brown head. Aroma has a strong alcohol sent with some smokey malt characters. Flavor also has a bit of a harsh alcohol flavor that overwhelms the malty flavor. It may be past its peak at this point.


 yemenmocha (344), Glendale, Arizona, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Sep 19, 2009  
Almost stout like in appearance, nearly opaque dark brown to black with tan head. Nose is typical weizenbock - dark malts, bananna fruit, bread. On the palate is a big caramal to roasted malt sweetness followed by hefty alcohol warmth. Finish is long and alcoholic. Definitely a high % alcohol bock beer.


 larsga (2937), Oslo, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 21, 2009  
Medium brownish head. Hazy dark red brown body. Papery syrupy malty aroma with caramel and alcohol notes. Dryish-sweet raisiny licorice and soy taste with alcohol and paper notes, with some vanilla and roasty chocolate. Rounded smooth mouthfeel with alcohol heat. Fullish body. Dry chocolate and vanilla aftertaste with wooden notes. Was told this was perhaps a bit past its prime at 3-4 years of age. (0.655l bottle, Oslo beer junta tasting.)


 Defreni (994), Frederiksberg, Denmark
4 Aroma Appearance Flavor Palate Overall
7/103/59/104/517/20
Jul 19, 2009  
Flaske: Overraskende frisk. Flot dybrød/brun næsten uigennemsigtig øl med et lille skumhoved. God duft af bær og en smule hvede. Smagen er domineret af balanceret alkohol på den gode måde. Bitter finish. Oloroso karakter med en tør eftersmag. Virkelig godt lagret. Super øl.


 OleR (2007), Oslo, Norway
2.9 Aroma Appearance Flavor Palate Overall
7/103/55/102/512/20
Jul 9, 2009  
Bottle@Oslo Øljunta Olympen gathering. A low beige head upon a barely translucent, dark brown colored body. Vinous aroma, soft malty with faint caramel and a whiff of dark bread and dried fruits. Mellow and rather bland malt body, soft and vinous fruitiness. Low carbonation level. Feels flat in the mouth. Mild malty finish. Could have been a really nice one, but this beer is obviously oxidized. Hope I’ll get another chance to taste it. Meanwhile, re-rate is pending.


 KnutAlbert (3101), Oslo, Norway
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 2, 2009  
Strong vinous aroma. Lots of sweetness. No wheat character, lots of sweet malt, some sourness in the finish. Oaky dryness, some vanilla and other spices.



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