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Avery Thirteen

 (RETIRED)
Avery Thirteen - Weizen Bock

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 Percentile 
93
overall
A Weizen Bock formerly brewed by
Avery Brewing Company

Boulder, Colorado USA

bottled
available

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4393.64/5.03.63/5.0Special9.5%87.2Dimpled mug, Stein, Weizen P  Stats

Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KnutAlbert (2928), Oslo, Norway
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 2, 2009  
Strong vinous aroma. Lots of sweetness. No wheat character, lots of sweet malt, some sourness in the finish. Oaky dryness, some vanilla and other spices.


alagnak (90), Littleton, Colorado, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Jun 4, 2009  
On tap @ Avery - three year old keg. Really great nose of damp earth, rasins. Upfront flavor is really weizen-esque, and really complex - sweet, rich with various fruits (strawberry, some plum), and some spicy toffee. Our whole table (most new to craft beer) wanted full pints, but they’re only offering tasters, so stuck with multiples of those. never had it fresh, but with 3 years on it, it’s superb.


 MAP (1048), Lakewood, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 29, 2009  
Bottle purchased at Knightly Spirits in Orlando. One of the last bottles left on the shelf and the clerk (he’s on here, I forget his name sadly). I wish I could have had this sample when it came out, because now it smells a little rough and old. One the plus side, the aroma has developed into this very earthy, raisin, soy sauce, with a good funky yeast, and at this age, its real funky. The flavor, well, now I know how it’s been drinking well. Man, I love this earthy bocky flavor. It reminds me of Sam Adams Triple Bock in the nose (not over-the-top however,) but the flavor is rich and full. The texture is slightly gritty, earthy and ends velvety. Man, I love the flavor of this, it is richwith a mild bit of fruity grain. Man, top notch stuff.


 MrBunn (1316), Western, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 24, 2009  
Bomber. Pours a dark brown with some reddish highlights and a thin tan head. Aromas are a splendid mix of dark fruit and brown sugar. Flavor is more of the same... heavily sweet with a nice prune finish to it. This is really much better than I expected... don’t know if the flavor has blossomed with age or what, but this is plenty good stuff. Alcohol is not hiding from anyone. Wish I had another bottle.


 00cobraR (1088), Greensboro, North Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Apr 19, 2009  
This thing held up well. pours out a darker brown color with a beige head. aroma was sweet and malty. Flavor had wheat and alcohol all though it, though it wasnt terrible by any stretch of the means.


 lb4lb (1950), Austin, Texas, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Apr 11, 2009  
Bottle shared by BgThang. Thanks Ken! Pours dark brown with a light beige head. Smell is sweet caramel and wheat. Taste is sweet, oxidized, perhaps and wheaty. Too sweet all around though, and I wasn’t a fan of this one.


 Acknud (737), Morganfield, Kentucky, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Mar 24, 2009  
Amber pour. Sweet aroma and taste. A lot of heavy malt presence. Ton of Alcohol.


 Adam77 (402), Eastampton, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
8/105/55/102/510/20
Mar 24, 2009  
Dark amber with a reddish tint. Looked awesome. Aroma of spice and fruit. Booze overload again.



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