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Avery Thirteen

 (RETIRED)
Avery Thirteen - Weizen Bock

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 Percentile 
93
overall
Formerly brewed at Avery Brewing Company
Style: Weizen Bock

Boulder, Colorado USA

bottling
unknown

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4463.63/5.03.62/5.0Special9.5%87.4Dimpled mug, Stein, Weizen
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Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BigBeer45 (676), Troy, Michigan, USA
2.9 Aroma Appearance Flavor Palate Overall
8/104/55/104/58/20
May 24, 2007  
Bomber, pours a very dark ruby with off-white bubbles, lots of sweetness with dark malt aromas, aroma of a fruitcake made with raisins and prunes, fruit, roasted malt, dark bread, some chocolate fragrance, a touch of alcohol on the nose, syrupy sweet and a sticky feel in the mouth, taste of dark malt, some brown sugar, has some dark bread and wheat flavors but disappointing, the flavor does not follow the aromas, there is a dry finish but it starts out thick and creamy and kind of oily syrupy on the palate, can sense the alcohol in the sip, as this warms the alcohol monster takes over, unfortunately, the flavor did not live up to the aroma, this ‘13’ is very unlucky.


 faroeviking (6024), Republica Vikingo de las, Faroe Islands
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 23, 2007  
Bottle. Red-brown colour. Aroma of toasted malt, dried fruits and wheat. Flavour of toasted malt, caramel, wheat, dried fruits (raisins) and alcohol. The finish has some bitterness and an alcohol touch.


 Glouglouburp (2778), Montreal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
May 21, 2007  
Cloudy brown body with a long lasting small tan head. Nose is earthy, cloves and even a little nutmeg. I expected a dirty heavy bock but I was surprised by the soft silky body and its soft carbonation. Pleasantly soft body I’d say. Taste is rather complex or all-over-the-place depending at how you look at it. Tropical fruits under dry chocolate. Well hopped with woody and floral hops. Every sips I got different kind of fruity flavours. I won’t even bother listing them all. Spices are a bit less apparent in the taste but are there nonetheless. Finish has an interesting mix of cacao, woody flavours and floral hops. No alcohol presence. Interesting and original. 13 an unlucky number? Pfff. I’m about as superstitious as a pocket calculator.


 fonefan (10868), VestJylland, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 21, 2007  
Bottle @ Københavnske Øldage 2007 in Copenhagen. Unclear medium brown color with a average forthy / fizzy fair lacing mostly diminishing off-white head. Aroma is moderate to heavy malty, molasses / bread, roadsted, toffee, light alcohol. Flavor is moderate to heavy sweet and light bitter with a long duration. Very nice balance ! Body is full, texture is oily, syrupy, carbonation is soft, finish feel is light alcoholic.


 saxo (3511), Højbjerg, Aarhus, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
May 19, 2007  
1 Pint 6 Fl Oz bottle. Nice head with ok duration. Color is black. Aroma and taste are malt, spices and alcohol. Pleasant finish.


 Grovlam (3790), Copenhagen, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
May 15, 2007  
Bottle @ Copenhagen Øl Festival 2007. Small beige head that mostly diminished. Mahogany colour. Dry fruit, fig, apricot, caramel, raisins. Full bodied with an average carbonation and light alcoholic texture. Moderated sweet flavour with some light toasted bitter notes. Sweet warming finish.


 TampaBeer (181), Tampa, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 12, 2007  
Deep purple color. Mostly pleasant aroma and flavor, though the alcohol is a bit noticeable. Slightly too sweet as well.


 ogglethorp (882), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/104/516/20
May 7, 2007  
Bottle. Pours dark brown with a tan colored head. Aroma is sweet malt, dried cherries, wheat, sugar. Flavor is light alcohol, caramel, spice, dark fruits, some molasses, brown sugar. Palate is medium to full bodied, medium carbonation, finished sticky sweet. A decent brew for sure but nothing earth shattering.



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