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Avery Thirteen

 (RETIRED)
Percentile
93
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
4463.63/5.03.62/5.0Special9.5%87.7Dimpled mug, Stein, Weizen
Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerFanDan17 (610), Land O Lakes, Florida, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Mar 4, 2007  
Delicious Doppelbock with all the rich and complex flavors you would expect from Avery. Similar to a Kostrizer, this dark Weizen is strong and smooth at first with dark chocolate, coffee, and malt flavors on the palate. Definitely worth a try!


 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 3, 2007  
Dark brown small beige head. Completely off the style of being a weizenbock main flavors are chocolate , caramel and crystal malts. Some banana faint in the background along with a nutty toasted malt flavor but this was pretty much a dopplebock with weizen yeast, not bad but not a weizen bock either.


 beeranarchist (185), Aalborg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 28, 2007  
Bottle. Red/brown. Yeasty aroma, fruity with a hint of banana. Very soft mouthfeel, high carbonation, flavour is dominated by fruit, bread and caramel. Though this is a good beer, I still prefer the german versions.


 Jvittorio4187 (255), Boardman, Ohio, USA
4.8 Aroma Appearance Flavor Palate Overall
10/105/59/105/519/20
Feb 24, 2007    Updated: Jun 17, 2007
Massive, massive, massive. Very good. Heavy notes of fruit which progresed through aging. Avery never ceases to impress.


 nick76 (2648), Tampa, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
7/104/54/104/510/20
Feb 21, 2007  
The aroma has chocolate, toffee, dark fruit, caramel, toasted malt, and light hops. The appearance is dark red brown with a two finger head. The flavor is like the aroma but with a lot more hop bitterness than expected not to mention lots of alcohol and a metallic element. The palate is smooth. I was pretty disappointed by the flavor of this beer. The aftertaste is absolutely repulsive.


 blank (998), Washington, Washington DC, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Feb 20, 2007  
this was a really cool beer. a very dark malty weiss beer. Had a solid rich flavor. A little too much alcohol in the taste.


 elektronikfagteknikerlærling (892), kbh, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Feb 20, 2007  
bottle. brown color. roasted sweet wheat aroma and taste. the roast is surprising. quite alcohollic. ok for a wheat.


 JCapriotti (1378), Milwaukee, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 18, 2007  
Dark cola color, fizzy light tan head Aroma is odd, but has brown sugared cherry pie. Slightly smokey malt in a light wheaty fruit body, cherries, brown sugar. Okay beer; a little forced.



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