Avery Thirteen

(RETIRED)

	Percentile
	93
	overall

Formerly brewed at Avery Brewing Company
Style: Weizen Bock
Boulder, Colorado USA

bottled
available

on tap
available

Regional Distribution
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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
446	3.63/5.0	3.62/5.0	Special	9.5%	87.7	Dimpled mug, Stein, Weizen

Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.

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BeerBiker (1392), Kathmandu, Nepal

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	6/10	2/5	6/10	3/5	12/20

Dec 1, 2006

[Bottle from Beermouth tasted with the hop-bros at Jess’ cosy inn.] Very dark malted and sweety germanlike wiessbucker, but where is the wheat? Not what I had expected.

MPA (487), Nørrebro(formerly Aalborg), Denmark

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	6/10	4/5	14/20

Dec 1, 2006

Bottle. dark with brown/beige head. Aroma of yeast, caramel, alcohol, fruit and chocolate. Flavour of alcohol, toasted malts and sweetness with a malty, bitter finish.

Immy (1912), Virginia Beach, Virginia, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	3/5	7/10	3/5	15/20

Nov 29, 2006

Bomber obtained from the Beer Swap 2.0. Clear dark brown with a thin beige head. Toasty nuts and wheat in the nose, a slightly burnt malt aroma. Malty caramel flavors and only a touch of banana to hint at the wheat. Seems closer to a doppelbock. Whatever. Nice.

beerBB (132), Harleysville, Pennsylvania, USA

3.1	Aroma	Appearance	Flavor	Palate	Overall
3.1	7/10	4/5	6/10	3/5	11/20

Nov 29, 2006

dark brown pour. some roasted malt aroma, not much hop. fiarly sweet flaovrs. Overall too boozy. 9.5% is significant but the alcohol aroma and flavors dominate this beer and overpower some of the flavors I think they could have achieved. Not my favorite Avery by far

FlagstoneHill (211), Erie, Colorado, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	3/5	7/10	3/5	17/20

Nov 24, 2006

bomber Malty, bready, yeasty & estery. .. . Dark brown with tan head. . . Roasty malty, not much hop character. Yummy. .. .. Medium body, med carbonation, a bit prickly. .. Interesting. Good flavors - definitely would have another

patrick767 (2019), fort wayne, Indiana, USA

3.8	Aroma	Appearance	Flavor	Palate	Overall
3.8	7/10	4/5	8/10	4/5	15/20

Nov 23, 2006

bottle - Pours dark brown with an aroma of malt, yeast, and banana. The flavor pretty well matches the aroma with some alcohol thrown in mainly in the finish. It goes down easy. This is a very tasty beer and worth trying.

cab (863), Denmark

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	8/10	3/5	7/10	2/5	13/20

Nov 20, 2006

Bottle. Not the best beer from avery, aroma like valnut. Malted wheat, i cant find it.! sorry.

biggcb (464), Harleysville, Pennsylvania, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	7/10	4/5	7/10	3/5	12/20

Nov 20, 2006

Bottle. I found this to be a little on the boozy side in both aroma and taste. Not terribly hot, but more than what I expected. Good bit of yeast is aroma and taste. Fruity. Some sweetness. Good bit of malt.

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