 Emil (6074), Copenhagen, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 9, 2006 Bottle. Dark red brown colour with a medium beige head. Roasted, caramel malty, reybread, fruity aroma and taste. Medium to full body with a sweet light alcoholic finish.
Ungstrup (15099), Frederiksberg, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Oct 8, 2006 A hazy deep red beer with a thin brown head. The aroma is sweet and very malty with quite strong notes of roasted malt, as well as lighter notes of rye bread and alcohol. The flavor is sweet with notes of malt and caramel, as well as lighter notes of spices and roasted sausages - I have no idea what gives me that last impression. The end brings a slight alcohol burn in the throat. Tasted this blind and found no traces of the wheat - closer to a standard doppelbock than a weizenbock. All in all I’m not that fond of this beer.
madsberg (4956), Søborg, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Oct 8, 2006 Bottled. Dark amber coloured. Light brown head. Sweetness, alcohol, caramel, fruits in the aroma. Flavour is full of caramel and liqourice. Sweet and fruity. Loads of alcohol. Medium to full bodied. Alcohol end with a medium bitterness.
joergen (8523), Frederiksberg, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 8, 2006 Bottle.
Clear brown coloured with a beige head.
Aroma of malts, caramel, fruits and hops.
Flavour of malts, caramel, dried fruits and hops.
kujo9 (1077), North Ridgeville, Ohio, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 14/20 |
Oct 7, 2006 22 oz bottle: Deep brown w/a lasting light beige head. Initial aroma is wheat, clove, and alcohol with hints of banana and chocolate. Lots of solventy alcohol. Medium toasted malt, but very little dark fruit otherwise. Lightly nutty after it warms. Well balanced overall w/ a dry finish. Alcohol estery fruitiness throughout, wheat malt with a light clove spice. Slight banana ester and chocolate flavor. Finish has a light clove and wheat/toasty malt flavor that lasts along w/ a bit of alcohol estery flavors, and a bit of plum fruitiness, but it’s light. Warming alcohol, dry m/f from alcohol, and medium body w/ medium high carbonation. Overall, except for the alcohol presence, an enjoyable beer. I wish I had this out at the campfire last night instead of my Goose Island Nut Brown Ale.
adrian910ss (1410), philadelphia, Pennsylvania, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 16/20 |
Oct 7, 2006 22 oz bomber. Pours a brownish mahogany reddish color with a thick creamy beige head. Aroma is pleasantly malty with hints of dark chocolate,winter spices,dark fruit and freshly baked wheat bread. Taste is malty from the beginning with hints of dark fruit-dates,plums,prunes,dark chocolate,toffee,warm dough bread and fresh yeast. Excellent overall and quite different.
TheBeerGod (3147), Newport News, Virginia, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Oct 7, 2006 Bottle. Deep mahogany. Small rapidly vanishing tan head. Nose is dark malts, light chocolate and pumpernickel bread. Soft banana and a touch of alcohol. Taste is bready and malty with sweet notes, chocolate, soft banana, light bubblegum notes and alcohol. Body is light-medium, mild carbonation and lots of alcohol warmth. Finishes with lots of chocolate, burnt dark malts, light dark fruit flavors, alcohol and candy notes. Not bad but a little hot right now.
HogTownHarry (3990), Toronto (Harbourfront), Ontario, Canada
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 6, 2006 Bottle (650ml). Shared with blankboy, mds and tupalev, my bottle. Deep clear mahogany-ruby with an average creamy tan head. Roasty dry yeasty aroma, apple cores, mild winter spices, very light floral hops - has a lovely burnt malt character, makes me think "winter." Taste - burnt caramel malt, chocolate and nut roastiness, hoppy and yeasty, hints of plums and prunes - long dark finish, bitter and caramelized. Thick, syrupy body, surprisingly light alcohol - long, bitter roasty finish. Really nice, like a burnt dubbel.
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