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Avery Thirteen

 (RETIRED)
Percentile
93
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
4463.63/5.03.62/5.0Special9.5%87.7Dimpled mug, Stein, Weizen
Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ehhdayton (1113), USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Sep 29, 2006  
Pours a brownish red with a small tan head. The aroma is malty with whiffs of banana and alcohol. The flavor has primarily a roasted quality with some hints at banana and dark fruit.


 frankenkitty (1900), Oak Lawn, Illinois, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20
Sep 29, 2006  
"If it’s got a goat, it’s gotta be good."

Well-bedecked bottle pours a deep ruby/mahogany with a short, tan head that settles quickly into a thin film and halo. Aroma finds a luscious blend of malts and yeasts sharpened with a whipcrack of alcohol. Caramel, apple, banana, whisky, maple, sweet cherries, Juicy Fruit gum.... damn, there’s alot going on! A smooth, wheaty palate is fluffed up by a healthy hit of carbonation as a precursor to carressing the throat as a warm, silky syrup (all the while leaving a dry astringence in the mouth!) Yeasts dominate the flavor with Weisse-like fruitiness. Sweetness from the malts is tempered by soft hop-bitterness and alcohol (again) which now seems a little too forward. Sadly, the linger hangs with a sour fruitiness and a hint of pungency, rather like a children’s chewable vitamin. Despite its few downfalls, this was six dollars well-spent and I’ll be heading back out to Frankfort because this goat should age quite nicely.

<font size=-4>22 oz. bomber from <a href=http://www.ratebeer.com/Place/illinois/frankf Liquors, Frankfort, IL 60423</font>


 BeerPrince (1701), Vancouver, British Columbia, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 29, 2006  
Lots of alcohol and dried fruit on the nose of this dark brown beer. Noticeable alcohol on top of the wheaty and rye like flavour. Bready with some nice spices and herbs to this chewy goat. Decent beer but just not my thing.


 puzzl (2601), New York, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/105/517/20
Sep 28, 2006  
Wheaty, slightly fruity, mint, rye aroma. The weakest part of the beer. Enormously quaffable, especially for 9.5%, with a strong wheat hull flavor, rich chocolate mousse, herbs, mint. Chewy and rich, vastly enjoyable.


 Ron (1011), Rochester, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 28, 2006  
Deep dark black in color with a little tan head. Fruity malty aroma. Caramel fruity raisiny notes. Malty caralmel and fruity flavor. Thin bodied. It would be better without the alcohol aftertaste. Thanks for the trade JB.


Chucks66 (84), Beachwood, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
9/104/56/103/514/20
Sep 28, 2006  
Nice dark cherry mahogany color, cream colored small bubbled head, scent is alcohol, malt and fruit similar to a belgian almost, strong flavor with hints of plum, alcohol and chocolate. You know you are drinking a big beer.


 hotstuff (3175), Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
Sep 28, 2006  
Bottle. Small tan fizzy head that was mostly lasting along with a decent amount of lacing, transparent, visible carbonation, and a dark ruby hue. Nose was mildly malty, sweet, fruity and spicy. Flavor was sweet, toffee, cocoa, bready, and spicy. Tingly palate. Medium body.


 jb (1034), Rochester, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Sep 27, 2006  
Interesting stuff. Hazy dark reddish. Thin head with some lacing. Sour taste in palate, cherries and a woody taste also in palate. later in the mouthfeel is a strong full bodied chocolatey taste. Aroma is of dark fruit.



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