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Avery Thirteen

 (RETIRED)
Percentile
93
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
4463.63/5.03.62/5.0Special9.5%87.7Dimpled mug, Stein, Weizen
Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 1FastSTi (2557), Glendale, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Sep 7, 2006    Updated: Apr 25, 2007
Bomber. Pours to a cola looking body with a thick bubbly/creamy dark tan head. The aroma is bready with some molasses and toffee. Estery, black German bread. The flavor is alcoholic molasses, deep charred banana chocolate, black German bread. The palate is intensely warming to the throat and the stomach. Slick velvety feel. 7, 3, 8, 5, 15 = 3.7

Rerate: Rich cola colored body with a creamy tan head and awesome lacing. The aroma is light banana and wheat bread. Sort of banana’s foster-ish. Light pecan pie. The flavor is dark toasted wheat, sort of Bell’s Wheat 6-ish. The palate is moderately bodied and mouthwatering. 7, 4, 8, 3, 14 = 3.6


 Kinz (2200), Glen Allen, Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/104/518/20
Sep 6, 2006  
I rather liked this one. Very pretty deep ruby with nice, compact and lasting tan head. Aroma a pleasant mix of caramel, molasses, bread, and clove spices. Flavor matched, a great balance between full, sweet malts and gentle esters. Perhaps not "typical," but since I don’t care for the typical bock beers, this would be a good thing. Really liked this actually.


 JohnnyJ (1309), Carlsbad, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 6, 2006    Updated: Feb 16, 2007
Pours a dark brown, with a medium sized fizzy head. Kind of a grainy chocolate aroma. Flavors of bananas, some chocolate, wheat bread, a little caramel, and an alcohol finish. Little hops to balance the brew. A decent beer.


 bfeldmann (1042), Wilmington, Delaware, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 6, 2006  
ah well not a great beer, but then again its avery. Poured a dark brown okay head. Aroma was of carmel, bananas. Flavor was not balanced at all. Wasn’t a good beer not awful.


 sliffy (1966), Columbus, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Sep 5, 2006  
Bottle: Clear dark brown pour with a tan head. Aroma of wheat bread, some chocolaty malts, and I picked up a little mint. Flavor was chocolate, a breadiness to it, some roasty notes as well, a little warming on the end. Pretty solid stuff.


 barleyPops (1079), Quad-Cities, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 4, 2006  
bomber picked up at a local store. like a liquid meal! dark brown pour with a great looking khaki head and wonderful lace. malty, yeasty, alcoholic aroma. flavor reminds me of a caramel, chocolate covered banana, only better ’cause its beer. palate is full and rich. who needs dinner, I’ll just drink it!


 jcwattsrugger (5223), Florida and, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 4, 2006  
22oz bottle-pours a big foamy to rocky tan head that laces with dark brown –red tint color. Aroma is medium malt, sweet-caramel, dark fruit. Taste is medium malt, sweet-caramel, alcohol, spice. OK effervescence. Splitting one beer with a friend would be plenty.


 duff (5475), Surrey, Greater London, England
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/102/511/20
Sep 2, 2006  
Draught@RFD, Washington DC. Deep brown. Chocolate and caramel sweetness, some light roast and some banana esters come through. This has some nice flavour, but the mouthfeel is sickly sweet, confectionary sweet. Yes, too sweet in the end.



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