sayravai (3720), Helsinki, Finland Jan 1, 2009 (Bottled, 0.66l) Very dark reddish brown with a small, tanned head. Sweetish, banana-estery aroma with mild roastiness and some fusely alcohol. Fruity and peppery-spicy flavor with moderately roasted malt, and a quite strong, burning alcohol presence. Medium, slightly thin body can’t quite hide the alcohol. Lowish carbonation. Quite Imperial Stout -like (hoppy and roasty) for a Weizen Bock. Not bad, but deserves a big minus for the alcoholic feel. Gets more tolerable with yeast, though. hallinghansen (263), Odense SV, Denmark Dec 7, 2008 Dark brown body and beige head.Taste is fruity and a bit caramel.. Aroma is sugar candy. The best weizen bock. fordest (1954), Santee/San Diego, California, USA Nov 18, 2008 22 oz bottle at a Nertz party. One of the favorites of the night. Sweet aromas with hints of banana. Dark fruit flavors with some spice and more banana. Very very good dkachur (2313), Charlottesville, Virginia, USA Oct 20, 2008 22 ounce bottle courtesy of mcbackus. Thanks! Reddish brown color with a minimal head. Very bready aroma with some banana notes. Taste is very similar with some caramel and nutty notes as well. Medium body. CaryTheDude (1113), Longmont, Colorado, USA Oct 15, 2008 Updated: Oct 24, 2008Crushed with Jakebra. Very interesting. Smells like a bourbon barrel. Flavor is sweet but finishes surprisingly hoppy. My first Weizen Bock, but I’m digging the style based on this one. jhagmar (114), Gothenburg, Sweden Sep 21, 2008 Bottle, thanks ekstedt. Dark brown to black with beige head. Raisins, burnt notes, malty, liquorice and anis seed to the nose. Sweetish, dull taste. ekstedt (2411), Göteborg, Sweden Sep 20, 2008 <i>Bottle (bomber) from Ølbutikken</i>. Dark copper, small head. Burnt sugar, some dark fruits, no wheat character whatsoever. Medium bodied and smooth, quite sweet. Had it next to Aventinus, which kicked as with this quite crappy brew. Lubiere (4463), Ottawa, Ontario, Canada Sep 7, 2008 A dark clear brown bock with a thin off white head. A sweet banana aroma, with licorice, maple and alcohol. In mouth, a rather striking licorice, sweet candy malt with caramel, burned roasted notes, a bit of alcohol and lactic acids. Rich and intense. Tasted April 2007.
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