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Avery Thirteen

 (RETIRED)
Avery Thirteen - Weizen Bock

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 Percentile 
93
overall
Formerly brewed at Avery Brewing Company
Style: Weizen Bock

Boulder, Colorado USA

bottling
unknown

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4463.63/5.03.62/5.0Special9.5%87.4Dimpled mug, Stein, Weizen
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Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hophead75 (1945), Boonton, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Jul 24, 2006  
bottle. Pours a very dark brown with ruby highlights. Carbonation good for the style. Aroma is of chocolate, banana, dark fruit and malts, slight alcohol. It tastes of dark fruits and malts up front. Also has a taste of dark wheat, with a dark fruit, buttery, and lightly tart finish.


 jefcon (997), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 23, 2006  
Deep and dark ruby with a lush, then receding, tan head. Bready aromas are accented with molasses and plum, peach, spice notes. Astringent on the palate, with a burn of alcohol and a slick mouthfeel. Dry finish, too, but there is a fruit and grain sweetness that accents the beer nicely. Flavors are like a sticky pudding: dates, plum, wheat and molasses. Happy anniversary to the folks at Avery!


 JPDIPSO (4865), Wauwatosa, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jul 21, 2006  
Brown in color with a moderate light tan head. Fairly nice doppel aroma. A touch of alcohol distracts slightly. Lots of fruit in the nose with date, cherries, plums, bananas all in a light syrup with mace, pinch of cinnamon and brandy. Full feel, with enough zip to keep it light. Lacks some of the lighter wheat qualities of a weizen bock. Mild cocoa and dark syrup. Plenty of malt to back everything up in this one. Dry malt linger that I enjoy. Too many in this style get to thick and syrupy, but this one hits many points without getting thick and sickening. Solid effort.


 zug4abby (287), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jul 21, 2006  
Bottle from Holiday Wine Cellar. Pours an opaque, dark brown/black color with a small head and lots of very sticky lacing. Aroma is a lot of banana nut bread, malt and a slightly sweet stickiness. Flavor is malty and sweet with a slightly hot hint to the back end. Mild hints of sweet stickiness come through and linger on the palate. I’m not usually very impressed with Avery, but i think this was a good showing!


 fly (1331), austin, Tejas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jul 20, 2006  
Thirteen over twelve and delve deeper into goatdom whilst knowing eleven may dwell in the Maharaja to this day. Would I put this side by side with Aventinus? Well I didn’t so I’m not going to try now. Maybe later, but as for now my thoughts are in a pleasant place and I enjoyed this, so that’s good and so is Avery.


 GuilTTy (527), Cherry Hill, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 20, 2006  
22oz bomber from Canals in Marlton, NJ. Hazy deep chestnut under a very tall tan head with a thin curtain of lacing. Malty aroma with banana esters, clove, caramel and a hint of smoke. Well-balanced flavors of fresh baked biscuits, toffee, more banana and mild hops atop a roasted and round malt center. Smooth and sweet finish and creamy mouthfeel with lively carbonation. A very tasty and refreshing brew that would make a great addition to Avery’s regular lineup.


 omhper (12154), Stockholm, Sweden
2.8 Aroma Appearance Flavor Palate Overall
7/102/57/102/510/20
Jul 20, 2006  
[Bottled at Oliver Twist, Stockholm] Very dark brown, small head. Aroma of banana and burnt malt. Sweet with clean rounded mouthfeel. Plenty of medicinal esters. Near full bodied with notes of chocolate and molasses. Syrupy finish with plenty of candy, caramel and banana. Flavourful, but somewhat raw and unrefined.


clockboy92 (1), USA
does not count click to see why this rating of Avery Thirteen does not count
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jul 19, 2006  
I expected a lot more from this beer. I have been impressed by Avery’s other releases, but this failed to meet my expectations. Appearance - I was really excited by the appearance of this beer. The dark reddish brown color was very attractive, and there was a little bit of frothy head as I poured. The head did not lace the glass, however. Aroma - Malt odors prevail, while fruit and alcohol seem to be there. Taste - The wheat and fruit give this beer a sweet taste with a slight bitterness. It was hard to place the taste. As the bottle says, its a Weizen Doppelbock. There are thI guess the weizen countrered thoe sweet tones of a weizen, but the malty tones of the doppelbock. It was very drinkable, but I doubt I’d buy another one for myself. Mouthfeel - This beer was very thin and dry. For such a high alcohol content and being a doppelbock, I expected a thicker feel. Drinkability - This beer should be shared. 750 mL of a high ABV beer is a lot for one person. After 500 mL, the beer begins to sit heavy. I doubt that I would have another one for myself. All in all, this is a pretty good beer. I was expecting more, since I am a huge fan of Bell’s Consecrator Doppelbock. However, the weizen tones made for an interesting experience. This one is worth a try. If nothing else, it’s an excellent way to start your evening.



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