 Oakes (8057), gone rambling, Vietnam
Jun 11, 2008 Bright burgundy. Deep fruitiness with whole grain breadcrust. Very alcoholic, with a rich soy sauce character and again a deep fruitiness. Woody, dense black forest cake. Almost Samiclausy with a fat, warming finish.
dolemite77 (184), Maryville, Tennessee, USA
Jun 6, 2008 I would not have pegged this for a wheat bock- but oh well... pours a deep ruby red, with little head. Aroma of bananas from the yeast... also toasted malt. Full bodied beer, with a sweet malty flavor. Alcohol is in full force on this one. Very good beer, but I’m not sure if I’m a fan of high alcohol bocks yet. 9.5% might be a bit much... adds to much alcohol to the flavor and the residual sweetness is a little more than I expected.
Bragesnak (2223), Aarhus, Denmark
May 31, 2008 Garden-party tasting, From Voldby, DK.
Bottled, 300508.
Dark brown with small head. Malty aroma and flavor. Caramel and fruits incl. banana. Wheat, spices and alcohol
ucusty (1871), Wake Forest, North Carolina, USA
May 26, 2008 Bottle from Crown Liquors 15 in Fishers, IN. Dark brown pour with small beige head. Slightly metallic and malty aroma. Velvety mouth-feel with loads of roast, salt, malt, caramel , and banana. Slight hints of oxidation.
moelikebeer (219), St. Paul, Minnesota, USA
May 25, 2008 Bottle. Very dark brown pour with a thin tan head. Aroma of dark fruit and spice. Both also in flavor along with roasted malt, chocolate and biscuit. Incredible mouthfeel; creamy and smooth with a wonderfully soft finish. Great, great beer. I only wish I had more. Much more.
redlight (1445), Winter Park, Florida, USA
May 23, 2008 Caramelly and chocolatey on the nose. Pours dark brown with a thin white head. Caramel and molasses dominate the flavor, its very smooth but i can taste the age in it.
ChristianScheffel (4431), Odense, Denmark
May 19, 2008 Dark ruby with a firm off-white head. Complex aroma featuring figs and dates, licorice and molasses, and some bready munich maltiness. Sweet and fruity flavour, vineous and thick. Licorice and malt in a dry finish. The alcohol feeling falls somewhere between warming and burning. I suppose this is my first wheat wine
BMan1113VR (2756), Los Angeles (and Dallas), Texas, USA
May 12, 2008 Pours with an ultra dark brown body accompanied by a largish, creamy, light brown head. Good lacing from the head. Aroma is metallicy, with vanilla, plum, rotten banana, and some brown sugar. Taste is burnt malts, some fruityness, spicines, and then a nutty after taste with some yeasty saltiness. Smooth mouthfeel.
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