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Avery Thirteen

 (RETIRED)
Avery Thirteen - Weizen Bock

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copyright may apply

 Percentile 
93
overall
Formerly brewed at Avery Brewing Company
Style: Weizen Bock

Boulder, Colorado USA

bottling
unknown

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
4463.63/5.03.62/5.0Special9.5%87.4Dimpled mug, Stein, Weizen
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Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MatSciGuy (627), Rosemount, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 11, 2008  
[bottle] Pours cloudy brown with a very small tan head. Aroma is soy sauce, malt, bittersweet chocolate. Flavor is similar to the aroma. Nice, rich mouthfeel with the perfect amount of carbonation.


 pnista (1008), Bloomington, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
May 11, 2008  
Pours a warm reddish clear brown black with a greyish tan head of small even bubbles. The nose is sweet and lightly alcoholic. A bit of roast, fruity esters. Dark malt character. A bit of chocolate, largely clean. Creamy full mouthfeel, rather pleasant. Rather substantial, not watery, nice and creamy. The flavor is in line with the nose. Big ass malt sweetness ala Avery. The alcohol is Avery also. A bit too sweet, but that’s not my main problem. Diacetyl. Creamy dark fruit, alcohol, fruity esters. This is really like a weizen bock on crack. The sweetness toned back and the alcohol reigned in and this could be a nice enough beer. A bit of banana, alcohol, and bread in the finish. Enjoyable enough, but I’m happy to split the bottle!


 RichJ7 (1175), Cullman, Alabama, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
May 8, 2008  
Opaque black pour with a quarter-inch beige head. Big, malty nose full of alcohol and sweet dark fruit. Flavor is much the same, dominated by chocolate, caramel, and alcohol. Man, this is rich. Nice warming brew with a pleasantly full mouthfeel This is wonderful.


 plovmand (1589), Helsinge, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/103/59/104/516/20
May 4, 2008  
Pours dark brown with a medium beige head. Spicy aroma with notes of dark matured fruits. Flavour is prunes and raisins mixed with cocoa, spices and alcohol. Brilliant.


 maltdog (509), Knoxville, Tennessee, USA
4.7 Aroma Appearance Flavor Palate Overall
10/103/510/105/519/20
Apr 28, 2008  
This is a dark! wheat bock; a peaty mahogany color. The smallish ecru head heralds mild-mannered lace leavings. Heady aromas astound with lush prune, clove, beeswax, bayleaf, bitter chocolate, gingerbread spice, and the piney-salty scents of oregano and rosemary. A sweet (tho’ not overly so) flavor overflows with superlative fruitiness: honey and framboise, deepest bittersweet chocolate, mango, black licorice, clove and cranberry… and background wit-like impressions of coriander and bitter orange, plus the comforting, chewy warmth of fresh-baked bread. Through-the-sinuses stiletto ethanol enchants and lobotomizes with gingery the warmth of 9.5 abv. Citric acidity cuts cleanly through a full, juicy-slippery palate. Exotic white pepper, cardamom, marigold, and cola aftertaste is like the afterglow of frantic, sweaty sex with your gf’s sister in a steamy-hot tent . A truly amazing beer… tactile, contemplative, intimidating, and seductive.


 demitriustown (689), Shelby Township, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Apr 26, 2008  
Bomber: Aroma permeates with dark fruit, a nice spicy caramel malt overtone, toffee, licorice, a slight scent of chocolate, and a bit of alcohol. Appearance is a deep ruby color with a medium sized tan head that diminishes into a film. Taste is got a really nice malt characteristic, wheat, and on the backend the spices come through. Palate is lightly sweet on the lips, somewhat tongue coating, and aftertaste has a lingering fruity malt characteristic. Overall, an enjoyable beer to say the least. Nice aroma, looks inviting, and a nicely complex taste. Cheers!


 BlackDonald (1127), Boise, Idaho, USA
3 Aroma Appearance Flavor Palate Overall
6/103/55/103/513/20
Apr 18, 2008  
This goes back to my whole feeling about German purity and being true to styles. Again too bold and big, which is not always better. Sometimes they pull it off and sometimes they don’t, this was one of those examples. Too sweet, out of balance, with a woody rum type finish. I could not finish the bomber, slightly disappointing.


 georgekappus (296), Brookfield, Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Apr 18, 2008  
Bottle. Pours an opaque black with little head but what little head there is had strong retention. Aroma was honey, grass and caramel. Taste was too sweet, too much honey, lots of alcohol and wood pulp. There was a bit of carbonation.



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