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Avery Thirteen 3.62 449

Avery Thirteen

 (RETIRED)
Percentile
93
overall

bottled
available

on tap
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4493.63/5.03.62/5.0Special9.5%86.9Dimpled mug, Stein, Weizen
Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Svesse (2683), Hässelby, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Aug 11, 2006  
(Bottle, Oliver Twist, Stockholm, 10 Aug) Colour is very dark brown with ruby notes, short off-white head. Nose is fruity and spicy with dried fruit (figs, raisins?), chocolate and cherries (a bit like a Belgian dubbel actually). Taste is fruity with lots of dried fruit (a distinct hint of dates), prunes, marzipan, dark rye bread and wild berries. Slightly sweet, smooth finish with some wheat character. Complex but in great balance. Lots of personality and very nice indeed.


 nick76 (2678), Tampa, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
7/104/54/104/510/20
Feb 21, 2007  
The aroma has chocolate, toffee, dark fruit, caramel, toasted malt, and light hops. The appearance is dark red brown with a two finger head. The flavor is like the aroma but with a lot more hop bitterness than expected not to mention lots of alcohol and a metallic element. The palate is smooth. I was pretty disappointed by the flavor of this beer. The aftertaste is absolutely repulsive.


 Gusler (2655), Tucson, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/103/515/20
Oct 19, 2007  
The beer departs the 22 ounce brown bottle a deep brown with nice ruby highlight, the head is tan in color, the texture creamy and the size about two fingers, as it decomposes, the lace forms a tight skirt upon the glass. Nose has a nice fruity aroma, cotton candy like, hints of malt also present. Start is nicely malted, sweet with a moderate to full feel to the palate. Finish has a determined acidity, the hops pleasant, somewhat sweet and dry the aftertaste lingers long on the palate, quite good in my book.


 puzzl (2647), New York, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/105/517/20
Sep 28, 2006  
Wheaty, slightly fruity, mint, rye aroma. The weakest part of the beer. Enormously quaffable, especially for 9.5%, with a strong wheat hull flavor, rich chocolate mousse, herbs, mint. Chewy and rich, vastly enjoyable.


 PilsnerPeter (2642), Flushing, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 13, 2006  
Pours a deep brown, reddish with very little tan head. Big malty and sweet aroma, kinda chocolatey, touch of yeast. The flavor is mainly sweet maltyness, brownsuagr, maple syrup predominate. A bit of fruityness, maybe raisins & dates. Has a chcolatey aspect, with a light yeast background. It has a syrupy body, and is a bit viscous. Has a late subtle nuttyness. It’s pretty sweet & rich in flavor, alcohol is present. Not too drinkable. Something is also lacking to fully develop the flavor.


 maniac (2628), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Aug 11, 2006  
Clear brown body with a thin off-white head. Sweet caramel aroma, hints of fruit. Sweet fruity flavor, some light caramel in the end.


 tupalev (2618), Waterloo, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/59/103/516/20
Oct 12, 2006  
Bottle shared with Hogtown Harry, Blankboy, and MDS, courtesy of Harry. Decent aroma, roasty sweet, liquorice, spice. Black, foamy head. Really rich malt taste, very sweet, a little boozy. Very drinkable. Brown sugar notes round off this very tasty brew.


 Pailhead (2603), Allen Park, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 26, 2006  
Bottle: Malty aroma with chocolate, caramel, banana, raisin, roasted grain, and wheat. Alcohol is apparent but not overbearing. Pours a dark somewhat transparent brown with faint red hilights. Moderate beige head lasts a minute or so. Starts with some light chocolate and smokey grain flavors. Hints of maple syrup and toffee. Moderate banana in the middle with some plum. A slight wheat tanginess comes into play just before the finish with an increased chocolate presence as well as yeast and light alcohol in the finish. As it warms the alcohol is more noticeable and borders on being a little too much at times. Very good, but the alcohol started to wear on me a little. Curious to see what happens as the alcohol has a chance to mellow with a little time.



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