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Avery Thirteen 3.62 449

Avery Thirteen

 (RETIRED)
Percentile
93
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bottled
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4493.63/5.03.62/5.0Special9.5%86.9Dimpled mug, Stein, Weizen
Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ucusty (1919), Wake Forest, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
May 26, 2008  
Bottle from Crown Liquors 15 in Fishers, IN. Dark brown pour with small beige head. Slightly metallic and malty aroma. Velvety mouth-feel with loads of roast, salt, malt, caramel , and banana. Slight hints of oxidation.


 Immy (1912), Virginia Beach, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 29, 2006  
Bomber obtained from the Beer Swap 2.0. Clear dark brown with a thin beige head. Toasty nuts and wheat in the nose, a slightly burnt malt aroma. Malty caramel flavors and only a touch of banana to hint at the wheat. Seems closer to a doppelbock. Whatever. Nice.


 frankenkitty (1903), Oak Lawn, Illinois, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/105/517/20
Sep 29, 2006  
"If it’s got a goat, it’s gotta be good."

Well-bedecked bottle pours a deep ruby/mahogany with a short, tan head that settles quickly into a thin film and halo. Aroma finds a luscious blend of malts and yeasts sharpened with a whipcrack of alcohol. Caramel, apple, banana, whisky, maple, sweet cherries, Juicy Fruit gum.... damn, there’s alot going on! A smooth, wheaty palate is fluffed up by a healthy hit of carbonation as a precursor to carressing the throat as a warm, silky syrup (all the while leaving a dry astringence in the mouth!) Yeasts dominate the flavor with Weisse-like fruitiness. Sweetness from the malts is tempered by soft hop-bitterness and alcohol (again) which now seems a little too forward. Sadly, the linger hangs with a sour fruitiness and a hint of pungency, rather like a children’s chewable vitamin. Despite its few downfalls, this was six dollars well-spent and I’ll be heading back out to Frankfort because this goat should age quite nicely.

<font size=-4>22 oz. bomber from <a href=http://www.ratebeer.com/Place/illinois/frankf Liquors, Frankfort, IL 60423</font>


 pantani (1902), Salinas, California, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Jun 27, 2006  
Honey, raison, heavy caramel, butterscotch, milk chocolate. Body is brown and black with a thin head. Taste is raison, caramel, alcohol, bittersweet chocolate, wheat, yeast, nutmeg.


 marcus (1902), Sacramento, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 25, 2007  
This reddish-brown ale poured with a modest tan head, eliciting a brown bread aroma. The flavor is surprising and unique - toffee and caramel with a licorice finish and a lingering alcohol burn. This is not like any other doppelbock I have had.


 jeffc666 (1896), Fairfax, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Jul 31, 2006  
A beautiful pour, clear dark garnet body topped by a dense creamy tan head. Tha aroma is sweet and esthery banana and raisins. They suceeded it seems in welding a wheat aroma with a dopplebock. The flavor is marred by a huge wallop of alcohol. Some sweetness backs this up but things do not come together very well unforunately. The body is dry and very prockly with the alcohol playing a prominent role in things. In the end it is mildly amusing but not special in any way.


 Beerdedone (1888), Croydon, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Aug 15, 2006  
Bottle sampled with Stegosaurus. Pours brown with a large tan head. Aroma of bananas and alcohol. Flavor is bananas and caramel. The alcohol goes down undetected. Great beer.


 stegosaurus (1882), Levittown, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 10, 2006  
Bottle sampled with beerded_one. Pours deep brown with a large tan head. Aroma of bananas, citrus, caramel, sweet malts, and alcohol. Flavor is smooth, sweet, bananas, citrus, carbonated, caramel, beautiful weizen, awesome brew.



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