 topherh (943), Kearney, Missouri, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Dec 23, 2007 22 oz bottle pours a deep brown with a thin off white head. Smells of sweet malt dominate the aroma. Taste is of ripe fruits, toasty malt, and sme spicy notes. The alcohol seems to be fairly well hidden.
weeare138 (936), Collegeville, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 14, 2006 Thanks to egajdzis for this...
Appears a dark brown with a red hue around the edges and a small tan head that slowly fades out. Small amounts of lace are left as streaks around the glass.
Smell is of chocolate, bready dough, nuts, black grapes, plums, bananas, and a slight hint of cloves and black pepper.
Mouthfeel is smooth, fruity, full of the wheat base, making for a medium body and drinkable Weizenbock...yes, should be just called a weizenbock b/c it’s not lagered and it has a wheat base that has been fermented with an ale strain. They did a nice job with it though, whatever they want to call it.
MoDog (927), Griffith, Indiana, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 9/10 | 4/5 | 15/20 |
Mar 17, 2008 Poured from a 22oz bomber and served in a Bell’s dimpled mug. This beer poured a dark brown with a lasting head of tan foam. The aroma of the beer was made up of dark fruits, toffee, caramelized sugar, banana esthers, and also a bit of chocolate. The flavor started with dark fruits and bittersweet chocolate. Then some toffee and caramel finished off with a lasting alcoholic banana note. The mouthfeel was full-bodied and smooth with moderate carbonation. Quite tasty!
danielcurtis81 (915), San Diego, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Feb 16, 2009 Found some old notes. (7/14/07). Bottle. Poured a deep brown with a brown head. Nose is very malty with some caramel. Flavors of malt, dried fruit, and caramel. Pretty good.
freekyp (906), Thomasville, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jun 23, 2006 Cloudy auburn with a red tint, this brew has a small but retentive tan head with decent lacing. Tiny bubbles. Malty aroma with a slap of quick alchohol at the end of a whiff. Flavor is sweet and malty throughout with a potent alchoholic kick at the end of the swallow. An unusual flavor akin to soy sauce plays a interesting, but not overwhelming role.
cheeta (904), Langå, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Nov 19, 2007 Heavy malty aroma, with coffee notes. Large light brown head. Excellent lacing. Mostly lasting longevity. Clear amber body. Light bitter initial flavor with coffee tast. Full palate and creamy texture.
dkoonce (899), People’s Republic of Athens, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Aug 6, 2007 Bottle. Dark and clear, with a nice one inch tan head that fully develops after pouring. Rich, deep malt aroma, with alcohol emerging from the blend of coffee and licorice. Heavy and sweet, with a light wheat flavor over the licorice and malt. A little heavy on the malt, for a weizen.
elektronikfagtekniker (892), kbh, Denmark
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Feb 20, 2007 bottle. brown color. roasted sweet wheat aroma and taste. the roast is surprising. quite alcohollic. ok for a wheat.
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