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Avery Thirteen

 (RETIRED)
Percentile
93
overall

bottled
available

on tap
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4473.63/5.03.62/5.0Special9.5%86.8Dimpled mug, Stein, Weizen
Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BBB63 (4232), La Porte, Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/59/104/516/20
Jul 26, 2006  
Bottle and served in my Aventinus glassware at near room temp: Mahogany hued topped by a beautiful creamy beige head and excellent lace. The aroma has notes of banana, prune, clove, caramel, wheat and yeast esters, and slight phenols.

Starts with a rich caramel and toffee malt taste with a lot of weizen-like character added in for good measure. Wonderfully balanced and not too sweet or alcoholic. Other than some medicinal flavor on the aftertaste, I could not find anything wrong with the beer.

Yep, I seem to dig this more than the average Ratebeerian but then again it is a style I wish more brewers would attempt. Should have bought more than two bottle! GET YA SOME!


 Skinnyviking (4157), Copenhagen, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Nov 13, 2006  
Bottle. High creamy off-white lasting head. Clear very dark red almost black body. Aroma of sweet berries. Smooth and well rounded flavor of cocoa coffee and a touch of hops bitterness. not alcohol taste.


 goldtwins (4081), Nesconset, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jun 8, 2006  
Poured a dark clear amber color with a small tan head. Thick aroma was very sweet. Dark fruits and bubble gum. The flavor was fruity and sweet with notes of chocolate. Semi-dry finish.


 Ughsmash (4039), Waukesha, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jul 16, 2006  
22 oz bottle. Poured a clear, deep garnet with a short-lived cap of yellowy-beige head. Nose was rich and malty.. with dried cocoa, elderberries, peppery spices, and wheaty banana esters were all in there... along with woodsy, earthy, and leafy notes... nicely complex. The flavors were equally-exciting... with rich and sweet malts throughout (cocoa, spices, berries).. accented by wheaty/banana-ey tart notes and a woody presence. The finish was long and sweet.. and a fine culmination for the drink. The alcohol presence rose as this warmed, but the brew’s balance maintained. Great stuff!


 HogTownHarry (4020), Toronto (Harbourfront), Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 6, 2006  
Bottle (650ml). Shared with blankboy, mds and tupalev, my bottle. Deep clear mahogany-ruby with an average creamy tan head. Roasty dry yeasty aroma, apple cores, mild winter spices, very light floral hops - has a lovely burnt malt character, makes me think "winter." Taste - burnt caramel malt, chocolate and nut roastiness, hoppy and yeasty, hints of plums and prunes - long dark finish, bitter and caramelized. Thick, syrupy body, surprisingly light alcohol - long, bitter roasty finish. Really nice, like a burnt dubbel.


 Sammy (4013), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
5/105/57/104/518/20
Dec 23, 2006  
Near opaque black with a white head. Very smooth and tasteful, a fine bitterness and clear German style with some German yeast. Lots of caramel and some chocolate malt but not sweet and gladly not hopped up. Refreshing. A fine piece of craftmanship from Avery.


 thedm (3836), Fort Wayne, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
5/105/57/104/516/20
Nov 18, 2006  
This bottled brew from a bottle shop poured a very large sized head of foamy light brown colored bubbles that were mostly lasting and left behind a transparent strongly carbonated dark caramel brown colored body. The aroma was malty sweet and mild wheat. The mouth feel was tingly at the start and at the finish with a lingering vinous aftertaste. The flavor contained notes of malt sweet vinous and mild caramel. Delicious and one I would certainly buy again.


 Grovlam (3810), Copenhagen, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
May 15, 2007  
Bottle @ Copenhagen Øl Festival 2007. Small beige head that mostly diminished. Mahogany colour. Dry fruit, fig, apricot, caramel, raisins. Full bodied with an average carbonation and light alcoholic texture. Moderated sweet flavour with some light toasted bitter notes. Sweet warming finish.



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