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Avery Thirteen 3.62 448

Avery Thirteen

 (RETIRED)
Percentile
93
overall

bottled
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
4483.63/5.03.62/5.0Special9.5%86.9Dimpled mug, Stein, Weizen
Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Styles (1653), Lincoln Park, Michigan, USA
4 Aroma Appearance Flavor Palate Overall
8/104/59/104/515/20
Jun 23, 2006  
Clear dark brown with nice dark tan head, fades to film over time. Huge banana up front, tone of roasted grain, caramel, residuel sugar, very faint alcohol. As it warms banana esters subside, and aroma is huge sweet malt. Flavor, again dominated by sweet malts. Caramel, brown sugar/mollasses, chocolate, roasted grain, prune, raisins. Man there is alot going on for sure. Some faint fruity esters come through in the middle, but hard to pinpoint. Aftertaste is very bready/doughy. Flavor is eerily similiar to an east coast brewers’ eisbock/winter wheat. Great thick oily mouthfeel. IMO a tad hot right now. Might impove with some time. Well done regardless.


 wnhay (722), Princeton, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 21, 2006    Updated: May 23, 2006
Pours brown with a short lasting off white head. Hints of banana, white wine, apple, toffee cloves and cocoa. Taste is dominated by the banana and toffee and has the other aspects hidden beneath. The palate has noticable alcohol but I like the way the toffee and banana combine together. Very impressive overall.


 barleyPops (1081), Quad-Cities, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 4, 2006  
bomber picked up at a local store. like a liquid meal! dark brown pour with a great looking khaki head and wonderful lace. malty, yeasty, alcoholic aroma. flavor reminds me of a caramel, chocolate covered banana, only better ’cause its beer. palate is full and rich. who needs dinner, I’ll just drink it!


 TomDecapolis (3194), Skippack, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 16, 2006  
Pours a dark brown with some ruby red coming through. Small bubbly light tan head that left some lacing and although small, sustained. Aroma of roasted malt, dark fruits, caramel, banana, some hints of citrus. Flavor of molasses, citrus, wheat, banana, chocolate, prunes and roasted malts.


 jmcguire1969 (149), Lafayette, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
May 25, 2006  
This is a new style that I’ve recently discovered but not found many commercial versions of. Glad to see the folks at Avery take this one on. I had this with the Aventinus Eisbock and a Homebrewed version of a Weizen Bock so the tastes began to run together. I will definitely have to sit down with this one again. A very good beer and interesting style to try.


 oh6gdx (8917), Vasa, Finland
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 2, 2006  
Bottled. Dark brownish ruby colour, big beige head. Aroma is alcohol, plum and a bit glueish. Flavour is malty, alcoholic and bananas. Some roast and smoke also. Lovely balanced. Pleasantly done and a great session beer.


 OhioDad (2491), Hilliard, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Aug 9, 2006  
22oz bottle pours dark brown with ruby highlights and a tall tan head that stayed pretty well and laced the sides of the weizen in sheets. Aromas of caramel and roasted malts with a hint of bannana, and clove. Flavor is yeasty with lots of caramel there too and a touch of chocolate and big bannana notes with some clove and a touch of bubblegum flavor too. Full bodied and robust but it does have a nice soft mouthfeel. I found none of the alcohol in this and found it very pleasant to drink. This is a style that I wish more would try. And to top it off mine was priced at $3.99.. I think they priced the first batch wrong.. I found this one fantastic! Good stuff..


 mkgrenwel (420), Cambridge, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
6/104/58/104/518/20
Sep 30, 2006  
Creamy and chocolatey. Banana and clove. Really no alcohol flavor for me. Smooth and rich. Not really thick, but full. Some plum. Bitter finish. Even a little hops. The more I drink the more I discover. Brown sugar and molasses arise when it warms. Raisins come out too. Complexity is much better than I first found. A very nice offering from Avery.



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