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Avery Thirteen 3.62 449

Avery Thirteen

 (RETIRED)
Percentile
93
overall

bottled
available

on tap
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4493.63/5.03.62/5.0Special9.5%86.9Dimpled mug, Stein, Weizen
Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TBone (6844), Pori, Finland
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 2, 2006  
Bottled. Very dark ruby color, good big foamy tan head. Light banana esters, licorice and alcohol in the nose. Lightly roasted, fruity (banana esters), some alcohol but suprisingly light for this ABV, tasty, easy to drink. Sweeter than German ones, maybe because of hopping?


 RollinHard (761), Fort Worth, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 20, 2006  
Pours a dark brown that looks red in the thinner parts. Head formed well initially but dissipated quickly, while the lacing remained the entire time. Aroma was yeasty and raisiny, with a bit of a smokey malt quality. Flavor was similar, but a little roastier than the aroma suggested, with more dark rye bread flavors too. The carbonation was a tingly, but that’s how the wheat beers are it seems. It mellows over time. The mouthfull was plenty thick, about as much as a beer like this should be. Overall, I think the yeasty and spicy flavors were slightly too dominant, but this beer was still very nice.


 Sammy (4051), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
5/105/57/104/518/20
Dec 23, 2006  
Near opaque black with a white head. Very smooth and tasteful, a fine bitterness and clear German style with some German yeast. Lots of caramel and some chocolate malt but not sweet and gladly not hopped up. Refreshing. A fine piece of craftmanship from Avery.


 NYHarvey (2154), New York, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Oct 25, 2006  
The aroma is a sort of rum-soaked raisin, plum, malt melange with hints of chocolate, spice and raisin liquor. The body is a dark mahogany with a firm and creamy, but thin tan head. Alcohol is the first thing you taste followed by cocoa, roasted malt, raisin and mild banana fosters notes. The finish is quite boozy and I’ve let this bottle sit a while. This is like the third time I’ve had this beer and I feel comfortable saying it’s a tad hot. Bearably hot, but less enjoyable for even so.


 tjthresh (1779), Greenfield, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 4, 2006  
This bottle was provided to me by BeerandBlues2. Poured into my glass with a dark, mostly opaque brown color with some purple highlights. Ample light brown head formed, but left behind no lace. The aroma was chocolate cover raisins, with some cherry, and smoke complexity. The flavor was mostly the same. There was also some tobaco character in the flavor. The palate was fluffy, and full. Rolled nicely from the front to back. Long alcohol finish.


 jefcon (1008), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 23, 2006  
Deep and dark ruby with a lush, then receding, tan head. Bready aromas are accented with molasses and plum, peach, spice notes. Astringent on the palate, with a burn of alcohol and a slick mouthfeel. Dry finish, too, but there is a fruit and grain sweetness that accents the beer nicely. Flavors are like a sticky pudding: dates, plum, wheat and molasses. Happy anniversary to the folks at Avery!


 GuilTTy (538), Cherry Hill, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 20, 2006  
22oz bomber from Canals in Marlton, NJ. Hazy deep chestnut under a very tall tan head with a thin curtain of lacing. Malty aroma with banana esters, clove, caramel and a hint of smoke. Well-balanced flavors of fresh baked biscuits, toffee, more banana and mild hops atop a roasted and round malt center. Smooth and sweet finish and creamy mouthfeel with lively carbonation. A very tasty and refreshing brew that would make a great addition to Avery’s regular lineup.


 Zinister (1207), Houston, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Dec 14, 2006  
Deep, dark brown pour but surprising clear. Very thin head with decent lacing. Nose of toffee, coffee, caramel and prunes. Great flavors of roasted coffee, chocolate, toffee and some dark fruits. Full mouth feel with nice finish and aftertaste.



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