 11026 (1779), Alabama, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Aug 14, 2006 Bottle. Deep ruddy brown in color and mostly clear. SMallish beige head persists for a good amount of time and leaves modest lacing behind. Aroma is pleasant, blending chocolate and wheaty esters nicely. Clove and ripe bananna seem to have a slight edge. A slight amount of alcohol is detectible in aroma. Medium bodied with a pleasant, medium carbonation level. Bits of chocolate, light caramel and clove in flavor. Slight alcohol burn. Nicely done.
Palidor19 (1791), Brandon, Florida, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Jul 26, 2006 What a great way to finish off the night. At first sip, it gives a dark caramel taste with a hint of cocoa and mild dark fruit. The alcohol is potent and obvious.
Another amazing brew by Avery
ChristianSA (368), Copenhagen, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 8/10 | 4/5 | 16/20 |
Dec 30, 2006 Aroma of burned sugar, raisins, portwine, hints of Worcestershire sauce. Very dark brown with shades of chestnut. Small big bubbled head which fades away quickly. Flavor is dominated by dark caramel, prunes, sugar and alcohol. Long warming finish with some bitterness leading to a slightly watery finish. Pleasant texture and low carbonation. Overall a very nice beer with a pleasant alcohol burn in the finish.
Emil (6074), Copenhagen, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 9, 2006 Bottle. Dark red brown colour with a medium beige head. Roasted, caramel malty, reybread, fruity aroma and taste. Medium to full body with a sweet light alcoholic finish.
NachlamSie (1649), Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Jul 3, 2006 bottle. Pours a dark, rich red with a foamy tan head. Very sweet, creamy aroma rich of sweet fruit ala pears and grapes, breadiness. The flavor is rich of grapes, toffee, cherries, mild nutmeg, a bit of toast. Chocolate comes out in the finish. Great take on this style.
luckygirl (1221), Boulder, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Jun 15, 2006 Congratulations, Avery! Thirteen is earthy, warm and rich yet still highly drinkable—until it swipes your knees out from underneath you. :) Beer is a nearly opaque, dark warm brown with an average-sized, frothy, beige, mostly lasting head. The aroma is malty with a moderate notes of toasted nuts, roasted grain and caramel, trace chocolate; Hoppy with a moderate note of herb, light note of resin/pine; Yeasty with a moderate note of dough, light note of basement; Miscellaneous notes of moderate alcohol, trace underripe banana/bubble gum, and a faint trace of damp garden soil. The flavor is moderately sweet, moderately acidic and lightly bitter with a long, very warm, lightly acidic, lightly sweet, light-to-moderately bitter finish. The body is medium-to-full, the texture is velvety and the carbonation is average.
gputty (456), Virgina Beach, Virginia, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Dec 3, 2006 From bomber courtesy of Immy. Pours a dark brown with hints of red and a thin tan head. Nose is caramel and dark candy sugar. Flavor follows with caramel and roasted malts. Bitter finish.
FlagstoneHill (211), Erie, Colorado, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 17/20 |
Nov 24, 2006 bomber Malty, bready, yeasty & estery. .. . Dark brown with tan head. . . Roasty malty, not much hop character. Yummy. .. .. Medium body, med carbonation, a bit prickly. .. Interesting. Good flavors - definitely would have another
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