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Avery Thirteen 3.62 449

Avery Thirteen

 (RETIRED)
Percentile
93
overall

bottled
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
4493.63/5.03.62/5.0Special9.5%86.9Dimpled mug, Stein, Weizen
Commercial Description:
Unlucky 13? If anything, 13 has been a lucky number and year for us! Here is our version of a Weizen Doppelbock, a very rarely brewed style marrying the complexities of two great German traditions, Weiss and Doppelbock. The aroma is dominated by fruity and spicy esters produced by the German Weiss yeast strain with a dry drinkability from the wheat malt. The flavor and color are dominated by the unique specialty grains that produce the Doppelbocks flavors of fresh baked bread, toffee and cocoa, and a dark-ruby red hue. Since goats have traditionally adorned Bock labels, we chose a Rocky Mountain Goat for this Rocky Mountain Bock. Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, imported German specialty grains and hops, and one unique German yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 joss (3680), Garching b. München, Germany
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/103/513/20
Oct 13, 2006  
Bottle. Murky brown, low head. Vineous and chocolaty aroma. Fruity, berrylike, estery, citrus, pine, clay. Medium body. Berry aftertaste. Nice but, nowhere neaer the complexity of a Aventinus.


 bierkoning (6077), La Tropica, Netherlands
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Sep 11, 2006  
LCRBM2: Banana and grapes in the almost vinous aroma and flavor. Brown sugar aftertaste. Indeed, not very subtle.


 radiomgb (2040), Peterborough, Ontario, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 4, 2007  
Dark ruby in colour, average sized beige head, some light lacing. The aroma is of light alcohol, caramel, light spice, dark fruits, some molasses. The flavour is quite malty, some noticable alcohol, earthy, wheaty, dark fruits. Fizzy mouthfeel, medium body, medium/high carbonation. Finishes lingering, again some alcohol, mild sweetness. Not nearly as over the top as some of the other Avery beers, this one actually has some balance and is drinkable. Not bad.

650ml bottle shared by <a href=http://www.ratebeer.com/ViewUser.asp?U target=blank>mds, thanks Mike.


 mkobes (2104), paramus, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Aug 25, 2006  
22 oz bomber. Deep dark black in color with a little tan head. Fruity malty aroma. Caramel fruity raisiny notes. Malty caralmel and fruity flavor. Thin bodied. Finish is malty. Drinkable.


 SDbruboy (1832), San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
May 28, 2006  
22 oz. bomber, from Holiday Wine Cellar and shared by DarkElf - thanks! Pours dark brown with a moderate beige head and garnet highlights when held to light. Aroma of very ripe bananas, earthy and herbal notes, tempering to a light molasses. Herbal, sweet and toasty wheat flavors, banana, earth, bitter black tea infused with ripe banana. Medium to full body and gentle carbonation.


 Rastacouere (5561), Montréal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 17, 2007  
Smallish head covers the dark chesnut hue. Pretty much a malt monster though far better than the usual Avery at hiding its alcohol. The wheat comes across quite understated, the yeast on the other hand making for an important part of the flavor profile with its phenolic clovey nuances. Beyond that, rich and round breadiness, powdery chocolate and approaching pumpernickel. Warming palate, rather chewy and avoiding the syrupiness I might have feared. Rather subtle carbonation for a wheat ale, but that works in its aimings for the malt monster status. And somehow not too sweet. Congrats.


 tiggmtl (4311), Vancouver, British Columbia, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 31, 2006  
Burnet caramel, alcohol, marzipan, some floral notes and vinous fruits in the salty aroma. Clear, dark, mahogany brown body is topped by a low tan head that recedes to cover. Sweet flavour has plenty of nutty marzipan, dark pit fruits, molasses, caramel and alcohol. Some dark malt bitterness in the finish. Medium body with low carbonation and strong alcohol warming. Bottle sampled with BeerPrince, CapFlu, frink and Oakes.


 YourDarkLord (1800), Urbana, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jun 26, 2006  
Murky dark brown body is topped with a small, foamy tan head. Very aromatic. Cookie dough, banana, raisins, tart apple, clove, some chocolate, brown sugar. Medium body, low carbonation. The flavor was more in line with a classic doppelbock than a weizen. Good drink, nonetheless.



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