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Home > Brewers > Colorado > Avery Brewing Company >

Avery Twelve

 (RETIRED)

Avery Twelve

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 Percentile 
77
overall
A Saison formerly brewed by
Avery Brewing Company

Boulder, Colorado USA

bottled
common

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
3513.39/5.03.39/5.0Spring7.6%43.1 Tulip P  Stats

Commercial Description:
Another year and our best yet. Twelve glorious years total! Thanks guys and gals! As you've probably noticed, along the way we've developed quite a fetish/addiction for Belgian-style brews. Here's another style we've been craving to concoct - an intricate Saison, full of zesty citrus and spicy notes paired with a subtle herbaceous essence. Brewed with Rocky Mountain water, malted barley, imported Belgian malted wheat, sweet orange peel, lemon peel, grains of paradise, chamomile, lavender, hops, and Belgian yeast.

Most RecentTop RatersHighest Ratings Who's Rated This?
 smith4498 (258), Miami, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20

May 10, 2008  
Pours a hazy golden yellow with white head. Sweet aromas of gingerbread, spices and some floral notes. Similar flavors with gingerbread and cinnamon dominating. Medium body with average carbonation and a nice creamy mouthfeel. Not your typical saison.

 Swalden_28 (508), McKinney, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 8, 2008  
Bottle thanks to ericandersnavy. Pours hazy gold with nice white head, laced the glass. Aroma of orange peel, cinnamon, pumpkin and clove. Flavor of cinnamon, ginger, orange peel. Palate is medium body with med. carbonation. This was a very unique beer and I am glad I had it....


ericandersnavy (81), denton, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 5, 2008    Updated: Jul 7, 2008
bottle thanks to metzlers in denton, tx. poured a hazy yellow with white head. good retention with lacing. aroma was complex with ginger, cinnamon, pumpkin, and orange. flavor equally as complex with pumpkin spice, ginger, cinnamon. there are a bunch of things going on in this beer. this would go good around the winter holidays!!


 Snojerk321 (879), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jun 30, 2008  
12oz bottle via trade. Pours a hazy light orange with a medium sized off white head that left some lacing. Nose was full of flesh fruits, citrus and some baking spices. Flavor was text book Saison.....Orange zest, spice and Belgian yest. A damn good one from Avery.


 ChainGangGuy (1444), Kennesaw, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jun 21, 2008  
Appearance: Pours an everso slightly hazy, burnished gold body with a full, white head. Smell: Very floral, zesty aroma with malted wheat notes and hints of Grains of Paradise, ginger, and fresh cloves. Taste: Sweet malted wheat with a drizzle of clover honey. Dash of floral, herbal tea. Sprinkle of cinnamon and sugar. Hints of citrus and pear juice. And ginger, white pepper, cardamon, and one drop of cleansing soap. Floral, sweetish finish. What a busy beer! Mouthfeel: Medium-bodied. Medium carbonation. Somewhat coating mouthfeel. Drinkability: I started off smirking, but ended up fairly pleased for a three-year old, American-made saison. Not the most saisony saison on the block, but tasty and with a lil’ kick of spice -- though a single 12 ounce helping would’ve been better appreciated.


 cbeers21 (351), Miami, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jun 6, 2008  
Woah, this one smells like fruit loops right at the beginning. After a while the spiced quality is very apparent and almost overwhelming, while not unpleasent. Cumin,clove, coriander character is the dominant force in this brew. The smoked spice flavors, including cinnamon, chives and carmalized onion flavors help this beer to taste EXACTLY like a chicken chinese dish down the road from my house. Wow, bizzarre. The ginger galric funked out spice quality is certainly interesting, and maybe I will use my other bottle of this brew for cooking. As crazy as it was, it was enjoyable and worth the ride.




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