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Avery White Rascal 3.2 753

Avery White Rascal

Percentile
66
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7533.21/5.03.2/5.05.5%74.3Tumbler, Weizen
Commercial Description:
A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ilovedarkbeer (1367), Dallas, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 30, 2008  
Pours a cloudy yellow white color with a small soapy head. Nose is orangepeel, clove, wheat, and yeast. Taste is watery and consists of spice and smooth wheat. Not bad but very average on every level.


 jaymobrown (1360), Chicago, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Oct 23, 2003  
Watery, like a rubber bucket. Some banana, spice flavors but harsh. Medium finish and dry.


 HonkeyBra (1355), Lemont, Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jul 5, 2008  
Looks like a very pale yellow, aroma is citrusy and yeasty. Yeah, its alright, decent wit, but pretty in the grand scheme of beer. I really don’t have anything good or bad to say about it.


 JFGrind (1353), Glenside, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/56/103/514/20
Jan 31, 2009  
Citrus aroma and flavors combined with coriander and orange peel. Light bodied Wit with thin head and abnormal sized bubbles. Overall crisp, some yeast mustiness obviously an alternate to Hoegarden.


 Lou18 (1353), West Paterson, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 19, 2006  
This is an ok belgian white. This is a lighter brew. Not my favorite, but good on a HOT day.


 Doppelganger (1353), Dry County, Arkansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/56/103/515/20
Aug 7, 2005  
I’ve had this on several occations, but the rating is from a roving keg at the Avery 12th anniversary party. (Thanks guys! I was pretty stinking hot.) Pour is cloudy as can be, the color of natural suede leather, with a big billowy white head that settles in rocky cloud-like lumps. Aroma is yeast. Some kind of champagne tartness and low level citrus, but...mainly yeast. Flavor? Also yeast. Pretty dry with a bit of wheat sparkle. Nicely tart and refreshing on the palate. A monomaniacal ode to yeast. Not very complex, but the perfect beer to prove to somebody that a witbier is actually nicer with food than champagne.


 JohnnyJ (1350), Carlsbad, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jan 23, 2009  
On tap at Pizza Port. Pours a hazy yellow. Lemon zest, banana, spice, and wheat. It’s pretty standard. It would be a nice summer beer.


 boto (1341), Granby, Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jun 21, 2005  
12oz. bottle: This one pours a bit fizzy. It creates a small white head that goes away rapidly. The beer pours a cloudy straw yellow color. There are hints of corriander and orange to the nose. Also a hint of breadiness. It is quite tasty. It is a medium wheat body, with reserved tastes of coriander and orange. A twinge of sourness to the finish. Quite refreshing. Thanks, Jay



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