brewski519 (411), Morrisville, North Carolina, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 13/20 | Aug 1, 2009 Draft at the Tap House at the brewery. Pours a reddish brown with a thin off white head. Malty aroma alogn with some hops, sugar and caramel. Pretty distinct taste for this brew. I liked it. Lots of malt, hops, caramel and bitterness. Not a bad way to spend a Saturday afternoon - trying the pretty solid selections of a fairly new local brewery. gotohelunc (473), Chapel Hill, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 14/20 | May 18, 2009 Draft at Flying Saucer, Raleigh. The waitress said I was getting Aviator’s ESB (does one exist?) but the board said Hot Rod, so since it matched what others have said about this beer, I’ll assume I had the Red.
Reddish/brown color, small but long lasting little white head. Quite noticeable bitter nose. It has a nice malty body but far more hoppiness than is standard for the style. It tasted wonderfully fresh, went down smooth, and left me wanting more. Good beer for my first from this new brewery. wilkie (1191), Raleigh, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 | Mar 16, 2009 Draught, at Tir na nog in downtown raleigh. Pours with a decent whitish head, good retention, reddish body, a good bit hazy. Has a sweet malty aroma, with some nut, hops, sugar, and has a nice floral bitter finish. Fresh tasting malts, lively on the hops. Pretty decent beer. OldGrowth (1425), North Carolina, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 12/20 | Jan 7, 2009 from growler, good aroma, bitter sweet, citrus, biscuit, wet card board. Brownish orange color, got a good head with a vigorous pour, bitter sweet aroma, more citrus, grapefruit, less biscuit. medium body, creamy mouth feel, bitter finish, Good beer, aroma had nice mix as it seemed to jump around from sniff to sniff as what I smelled. Hoppier than other Irish reds I’ve had, but that’s OK
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