 Angeloregon (2025), Portland, Oregon, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jan 7, 2008 From a 500ml bottle--poured a rich chestnut amber-brown body with a fluffy beige-tan head. Robust, sweet, malty nose reminiscent of candy sugar and brown sugar. Roasted and toasty flavors almost smoky but more like dark chocolate. Very complex with different flavors coming to light with each taste. Nice brew!
Headbanger (1582), Aurora, Illinois, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jan 5, 2008 16oz bottle-A dark amber light brown body with a nice tight off white head. Aroma of malt, caramel, and slight coffee. Taste of this medium bodied brew is of malt, chocolate, caramel, coffee, and finishes with more caramel and a mix of sweetness and dryness. An enjoyable dunkel.
DrZao (97), Houston, Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jan 4, 2008 Dark brown. Malty aroma with noticeable molasses. Flavor is quite malty...a bit too much for me, with the molasses still pretty strong. By the end, it was too sweet and syrupy. But I’ve been a little burnt out on malty dark beers lately, so I’m biased.
BrianHagmeier (257), Coralville, Iowa, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 5/5 | 7/10 | 4/5 | 15/20 |
Dec 26, 2007 Pours a 2.41085285491250 finger head. Chuckle chuckle Any way, huge head, nice red beer with a sweet bread and malt aroma that blends into the exact flavor you would expect from the nose. Very gulp-able.
robforbes (1085), Bremerton, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Dec 22, 2007 Updated: May 22, 2009old ratings:
7/4/7/3/15 - 3.6
7/3/7/3/14 - 3.4
pour is a clear dark copper with a reddish tint, large foamy beige head, above average carbonation, and good lacing.
smell is of malt, grain, some cocoa, some caramel, some fruit, spice, roasted nuts, and bread dough.
taste is somewhat watery, malt, slightly bitter, some cocoa, roasted nuts, touch of prunes, ends a little dry and a little sour.
AR (423), Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Dec 19, 2007 A very good malty aroma. Flavor is also that of a wooded malt. Very drinkable with a presence of alcohol. Medium mouthfeel. A nice drink.
HarmonKill-a-Brew (318), Wilmar, Arkansas, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Dec 14, 2007 Sweet malty aroma. Flavor was malty and slightly bitter (in a good way). Sort of light on the palate.. not as heavy a beer as some of these dark beers are. Refreshing.
ketchepillar (478), Vińa del Mar, Chile
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 12, 2007 Pours 2.5 finger smooth head. Not a big fan of dunkels, bit I must admit this is a very well made beer. Smells like a dunkel (play-doh, dust, and enchilada sauce). Taste is uniform and well-rounded. Clean finish. Silky mouthfeel. It’s a very good beer, despite the oddness of dunkels.
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