Ayinger Altbairisch Dunkel

Dark brown with a garnet color when held up to light. Sweet smell of munich malt, hints of chocolate and nutty overtones. slight bitterness of noble hops. good overall dunkle

Bottle: Clear brown colo with small tan head. The aroma is sweet malts and slightly metallic. The taste has rich flavors of caramel and toffee. The feel is fairly thin with lots of carbonation and a seet aftertaste. Its a good beer with pizza.

500 ml bottle. Dark brown and crystal clear.Tall merengue-like white head. Slightly oxidized aroma, probably caused by the beer being past its best before date about a couple of months. Dark malty grainy oxidized aroma. Smooth texture. Malty rich grainy flavours. Little bitterness. What hops is there is nicely balanced by the malts. Chewy and very drinkable.

Bottle pours brownish and slightly cloudy with a foamy offwhite head that stays well and laces some. Aromas of nuts, caramel and light chocolate. Flavor is quite malty, caramel, chocolate, and nuts with a touch of coffee as well. Smooth easy drinking with a soft mouthfeel and a lingering malty finish.

Sweet aroma, walnut coconut and honey in there. Dark brown colour, little white foam. Taste quite smokey, cherry as well. Long finish.

Pours a brown/red with fizzy off-white head. Aroma of sweet nutty malt. Nutty flavors of roasted malt and a little bit of fruit and coffee. Thin, fairly sweet and easy to drink.

had during the octoberfest tour at old chicago. sweet but thin, malt with some dryness. worth a try but won’t blow you away.

Pours a light mahogany into a shaker. Fluffy micro head with excellent retention leaves sheets as it slightly recedes. Fresh malt aromas. Flat and watery with sweet dried fruits and with a coffee and fig finish.