 sersdf (1000), chicago, Illinois, USA
May 14, 2006 the fella that served me this knew quite a bit about ayinger. i dont really have anything to say about this beer at this juncture, but i like ayinger’s stuff a lot so i bet i’ll be revisiting before long.
FezMonkey (268), Las Vegas, Nevada, USA
May 13, 2006 Nice deep red color with a large head. Slightly sweet malty flavor with a bit of spice. Very smooth going down with little aftertaste.
joergen (8429), Frederiksberg, Denmark
May 13, 2006 Bottle.
Clear orange coloured with an off white head.
Very sweet aroma of rye bread, malts and caramel.
Sweet flavour of rye bread and caramel.
Snojerk321 (1914), San Diego, California, USA
May 11, 2006 Bottle from Bev Mo La Mesa. Pours a deep, dark amber with a off white head. Nose is abundant with chocolate, plums, raisens, and malt. A very good Dunkle.
ChillCoat (1029), Concord, California, USA
May 10, 2006 Bottled. Pours a clear mahogany color with a huge ivory head. Smells like sweet wort! It makes me want to brew today. Sweet, malty flavor with some dark fruits and a bit of yeastiness. Clean and easy to drink.
rebelbrewer (125), Lithonia, Georgia, USA
May 9, 2006 500 ml bottle - Poured up a very deep amber color with about half an inch of creamy off white head. The head was slow to diminish so I drank it. Nice lacing was left on the glass. The aroma was of sweet malt and a hint of spice. The taste is lightly sweet and finishes with a tang that may come from the carbonation. Very clean aftertaste. Nice brew.
jhwarfield (123), USA
May 7, 2006 Bottle. Pours brown with very little pebbly head. Hints of toasted nut. A bit of a bandaid odor to the finish.
kyzr (1119), Belgrade, Montana, USA
May 1, 2006 Brown pour with big alive brown head. Hints of light roast on the nose. Watery Espresso with a touch of caramel to it. Clean finish.
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