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Ayinger Altbairisch Dunkel

Ayinger Altbairisch Dunkel - Dunkel

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 Percentile 
92
overall
Brewed by Brauerei Aying
Style: Dunkel

Aying, Germany

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6013.61/5.03.6/5.05%99.8Dimpled mug, Lager glass, Stein
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Commercial Description:
Dark chocolate in color, you can see a wonderful reflection if you hold it up to the light. It is round and soft with the warm, sweet aroma of freshly roasted malted barley. A satisfying, malty taste, with coffee-ish tones and a hint of plummy fruitiness in the finish. Complex and beautifully balanced.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dortmunder (961), Herdecke, Germany
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Jun 19, 2005  
Bottled. Roastmalty, slightly coffeish with cocoa-like notes. Dry hop-bitter, roastmalty taste. Coffeish notes. Ends quite dry. Full body for the style with a smooth mouthfeel. Would love to have this on tap, as it is a little behind the best Czech dunkels I had fresh from tap. Great stuff.


 mikey (336), farmington, Utah, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/104/519/20
Jun 18, 2005  
Poured a rich reddish-brown color producing a 1/2 inch thick head of rapidly dissipating foam. The aroma is incredible. The nose was of fresh, dark roasted malts with a hint of cocoa. The taste started with rich roasted malts, hazelnut and a hint of molasses. Hops come next nicely balancing the malt sweetness carring it through to the end. A subtle sting of espresso in the finish leave s you with the perfect mixture of sweetness and bitterness. The feel was light-medium bodied, yet creamy. This might be the best of the non-Doppelbock German beers I have sampled. This beer is fantastic and I strongly recomend this one.


 Tmoney99 (4652), Cincinnati, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 11, 2005  
Bottle. Brown amber hue with small head. Strong malt and caramel aroma. Medium body with small bitter finish. Good brew to style.


 mephisto (1144), Taiwan
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/104/512/20
Jun 10, 2005  
bottled, brown color. mild aroma of malt, medium bodied. the flavor is subdued, w/ hint of coffee and caramel. crispy finish.


 Gmku (240), Asheville, North Carolina, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/105/518/20
Jun 10, 2005  
Deep beautiful mahogany pour and a dense light brown head of foam. Big aroma of malt and caramel, flavor’s all malt with a little hops. Almost syrupy sticky and sweet. Love it.


 lagermonkey (597), Marietta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jun 4, 2005  
Pours a deep rich cherrywood color with a dense creamy light brown head. Smells of rich malt and caramel. Bready. Taste is the same as the nose. Bready and really malty. Some light finishing hops. Lightly sour. Rich caramel and fruity. Mouth is sweet and lightly sticky. Pretty tasty dunkel.


 cvillebeer (134), Charlottesville, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/57/105/517/20
May 28, 2005  
Pours a clear deep orange-red with a dense and lasting head. Aromas of malt, malt and more malt. The flavor is smooth, with almost a touch of sour-fruitiness but a distracting metallic flavor in the finish. We shall see if this dissipates as I continue. Smooth and "drinkable" which sometimes means uninteresting, but here this is a well made beer that aims for a smooth, dark malt experience. I don’t notice that metallic flavor anymore- what is that? I have noticed it in beers before and I don’t like it.


cansdap (17), Madisonville, Louisiana, USA
4.9 Aroma Appearance Flavor Palate Overall
9/105/510/105/520/20
May 26, 2005  
Where oh where have you gone, my old friend? Used to be widely available in Louisiana and Texas, but now nowhere to be seen. My favorite beer of all time. Great malt body, with just the right amount of hops. Full flavor and great head retention. Although it is heavy and sweet, I could drink this till I popped.



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