 MIBRomeo (1965), Wisconsin, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jul 14, 2008 Dark mahogon & brow pour nice whit head some lacing
Light caramels hints of alcohol & sugars hints of grain very bsic reminiscent of a brown ale minus nuttiness
Average pal w/ good carb
Slightly bland for the style good still sweet grains some lightly dry finising notes
Very avgv
Slick (1962), Thief River Falls, Minnesota, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 18/20 |
Dec 17, 2002 What can i say but Whoaaaaaaaa thats good nice dark color malty nose with flavor of malt and coffee with some very lite fruit tones in it hard to describe what kind though decent finish that leaves you wanting another.definately have to hide from friends
hophead75 (1959), Boonton, New Jersey, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 23, 2006 darker amber with ruby highlights. Aroma is a small amount of chocolate, sweet malts, specifically caramel and toffee, vanilla undertones. The taste is sweet and roasty caramel malts, light chocolate also, with a slightly watery palate, smooth finish.
Terminus (1955), Las Cruces, New Mexico, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jan 28, 2003 this was a real cool brew. This has characteristics of the clebrator in the malt presence. Aroma was that of mixed vegtables-palate was smooth with subtle spice notes. Probably the best dunkel i have ever had.
fordest (1954), Santee/San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Mar 9, 2006 500 ml bottle. Pours a dark ruby brown with a smallish foamy head. Aromas are very malty. Sour malts with some yeastiness too. Prunes too. Smoke was the first thing I got on the flavor. But it was minimal. Very roasty malty flavor. More dark fruits. A touch of spiciness on the finish and a bit of dust. Very good
BillKismet (1944), Seattle, Washington, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Nov 30, 2002 Red-amber hued with big puff head, this dunkel was excellent for the style. Chocolate dunkel malt/barley aroma with some possible nuttiness. The flavor was chocolate with some alcohol apparent and a significant streak of caramel. A fine brew.
MilkmanDan (1940), Eagan, Minnesota, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 16/20 |
Nov 29, 2003 One of the better dunkels I've run into. Deep red, thin off-white head. Nose full of malts and light roasts. Flavor full of caramel malts, lightly toasted, pleasingly sweet. Good stuff.
StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 14/20 |
Jan 27, 2005 Golden, reddish-brown. Lively fizz with a moderate off-white, bubbly head. Smells of rich caramel, toffee, coffee and chocolate malt. First impression is nice and light, refreshing but well rounded. Seems a little thin and it loses complexity as I work my way down my boot glass. A decent beer, but pretty unimpressive. I was hoping for a more noteworthy experience from this one.
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