 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 14/20 |
Jan 27, 2005 Golden, reddish-brown. Lively fizz with a moderate off-white, bubbly head. Smells of rich caramel, toffee, coffee and chocolate malt. First impression is nice and light, refreshing but well rounded. Seems a little thin and it loses complexity as I work my way down my boot glass. A decent beer, but pretty unimpressive. I was hoping for a more noteworthy experience from this one.
ABUSEDGOAT (1934), California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Sep 18, 2005 Pours a very dark amber body. Aroma is earthy and chocolately but also caramel. Flavor is the same. Finishes extremely smooth, but almost feels watery. It avoids it because there’s complexity here. Good stuff.
tronraner (1933), Seymour, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 13, 2006 Bottle. Pours brownish burnt orange with tight beige head. The aroma is creamy with light chocolate, faint blackberry, some caramel, and a light grassiness. The flavor is sweet caramel up front, then hints of sweet chocolate and something vaguely reminiscent of heavy cream. The finish has a bourbon air about it with some dark-honey-like sweetness. Bread comes out once in a while throughout. The aftertaste is malty. The mouthfeel is a little thinner than I would like, but honestly not as thin as I was expecting.
Shag (1923), Chattanooga, Tennessee, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Dec 10, 2003 A reddish brown appearance. Aroma is chocolatey but not overpowering. Flavor is slightly sour with a hint of chocolate and raisins. Fairly thin mouthfeel and overall not as flavorful as other Dunkels Ive tried. Pretty good but nothing that really stands out.
frankenkitty (1903), Oak Lawn, Illinois, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 12/20 |
Apr 12, 2005 Clear, mahogany body with a large, tan head that fades to a film but leaves a fat lace. Aroma as described by brewer: sweetly malted... with licorice, grapes and earth. Watery, indistinct malt taste to start, leading to red wine and smoke... couldn’t find the coffee, but I did get a taste of plums afterwards. Overall, rather thin and unassuming.
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pantani (1902), Salinas, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Apr 21, 2004 Deep brown in color, nice light tan head. Aroma is malty, smokey, coffee. Taste is coffee, light chocolate, malt. Real nice.
ucusty (1900), Wake Forest, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Aug 9, 2007 pours a really nice dark amber. creamy, with foamy head and light lacing. roasted malt on the nose. sweet malty flavor. slight hop finish
emacgee (1891), Chapel Hill, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
May 12, 2008 Poured a nice copper red with a one finger frothy tan head. The aroma was sweet, a bit earthy, lager aroma fo sho, bready, basement earthy aromas. The flavor was lightly sweet, bready, malt dominant, very light hop presence, some raisin (?), basement feel is the best way I can describe it. Nice carbonation and finishes earthy with a very very mild hop bite. Easy drinker.
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