 nickd717 (1387), Palo Alto, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Mar 4, 2009 Bottle from BevMo. A nice dunkel, not that I’ve really had enough dunkels to know what a good one is. Copper color with a small off-white head. Sweet malty aroma. Flavor is sweet malt, caramel, and sweet plum at the finish. Nice smooth mouthfeel with a medium body.
brewblackhole (1385), Muskego, Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jun 9, 2008 Roasty,slight chocolate aroma, a gorgeous dark hue, taste was a smooth almost foanmy, dark roast flavor,edged toward sweetness then dried out, flavors were inticingly subdued, which I suppose this style should be. A great session brew
Stine (1380), St. Paul, Minnesota, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 3/5 | 11/20 |
Feb 14, 2007 Updated: Feb 7, 2008Pours to a luminescent, fiery red. Strong aroma of brown rice and bread crust with some fruit and cinnamon tones underneath. A little wheat leads the flavor, succeeded by a dark grain taste, peat, honey and molasses; sweetened, sugar dipped unleavened bread of the heavier variety. Crispy and medium in the mouth. Bread in a bottle.
Magjayran (1379), Durham, North Carolina, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Aug 24, 2006 Pours a clear medium brown color with a thick and lasting head that leaves a great web of lacing all the way to the end. Aroma promises that this will be a Malt Bomb© Magjayran (that’s right, it’s my term). Hints of apple juice and caramel in the nose. Flavor has a bit toffee and a bit fruit and very sweet from start to finish. Problem is, it seems a little watered down.
AgentSteve (1378), SF Bay Area, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 16/20 |
Jun 19, 2008 Pours an attractive deep ruddy brown with a decent cream colored head. The nose is roasted malt and caramel. The flavor is more of that, with the toasted malt standing out in a smokey, smooth way. Quite smooth on the palate as well.
LaChad (1375), San Francisco, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 17/20 |
Aug 29, 2003 Bottle. Dark-reddish amber appearance. Very rich with strong presence of chocolatey malts. The commercial description is dead-on with the hint of plummy fruitiness in the finish, and I found this to be very attractive. Full-bodied with a satisfying mouthfeel.
igneous1 (1374), Davenport, Iowa, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 22, 2004 color is deep brown, thin tan head. aroma is malty as hell, slightly nutty with slight alcohol. Flavor is medium-bodied, with chocolate and dark fruits, and a little leather. Hops are not apparent to my tongue.
RSRIZZO (1369), Colorado Springs, Colorado, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Feb 9, 2008 Aroma is a roasted caramely scent. Color is a deep amber with a tall tight head. Taste is nutty, roasted and lightly sweet. Starting with a medium body it goes down with a nice smooth, soft feel. Finish comes in with a mild roasted malt flavor then a light sweet caramel taste and end with a nice bitterness and faint hop flavor. After taste is a dry caramel taste. This is a very tasty Dunkel, I would happily have another.
|
Statistics
Find This Beer (Want/Have)