 Styles (1653), Lincoln Park, Michigan, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 20, 2008 Dark amber, white frothy head, spotty lacing. Aroma has a really nice, nutty-toffee malt character, dark frutis in the background. Flavor is mellowed toffee and dark fruit, toasted cereal like character through the middle and finish. Mouthfeel is creamy smooth. Decent overall.
footy (334), scottsdale, Arizona, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Oct 20, 2007 6/22/05. 500ml bottle. Mahogany with large tan head. Sweet Malty cookie aroma. Clean sweet malty bready flavor
DarkMagus (433), San Jose, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 3/5 | 18/20 |
Jun 12, 2006 Malty and nutty, with the flavor of toasted grains... a very drinkable beer. Light carbonation, decent head which fades quickly, but leaves behind a bit of lacing. It’s really good, but not necessarily the "ultimate" dunkel. Very good though, I’d drink this again and again.
fordest (1954), Santee/San Diego, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Mar 9, 2006 500 ml bottle. Pours a dark ruby brown with a smallish foamy head. Aromas are very malty. Sour malts with some yeastiness too. Prunes too. Smoke was the first thing I got on the flavor. But it was minimal. Very roasty malty flavor. More dark fruits. A touch of spiciness on the finish and a bit of dust. Very good
cvillebeer (134), Charlottesville, Virginia, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 5/5 | 17/20 |
May 28, 2005 Pours a clear deep orange-red with a dense and lasting head. Aromas of malt, malt and more malt. The flavor is smooth, with almost a touch of sour-fruitiness but a distracting metallic flavor in the finish. We shall see if this dissipates as I continue. Smooth and "drinkable" which sometimes means uninteresting, but here this is a well made beer that aims for a smooth, dark malt experience. I don’t notice that metallic flavor anymore- what is that? I have noticed it in beers before and I don’t like it.
porterhouse (1157), Alna, Maine, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Dec 31, 2005 (500 ml bottle) Clear medium brown, soft pillowy biscuit head. Nose of sweet maltiness, hay, brown sugar, caramel. Good lacing. Silky mouthfeel. Tastes of fine malty sweetness, some smokiness. Mildly bitter finish. Great.
ryan (1778), Beltsville, Maryland, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
May 17, 2008 Clear brown body with a medium-sized off-white head. Toffee, raisin nose, with clean yeast and light roast. Flavor is lightly sweet with light, dusty chocolate, some raisins, roast and toffee. Medium body is soft with moderate carbonation.
sliffy (2012), Columbus, Ohio, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Nov 28, 2007 On tap at Winking Lizard: Pours a deep brown with a light tan head. Aroma, raosted notes, caramel, some fruits. Flavor, caramel, and herbal and floral hop flavor, chocolate, some sweet malts, very smooth and quite delicious.
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